All Seafood Labelling articles
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NewsEXCLUSIVE: Could linerless labels be the key to unlocking improved seafood margins?
The seafood industry is looking to linerless labels to improve quality, reduce waste, boost efficiency and protect margins
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NewsClear labelling needed for ‘seafood’
Europêche is supporting an EU report urging clearer labelling of plant-based seafood to prevent consumer confusion
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NewsCanadian seafood labelling reform calls
Confusing labelling regulations are making it hard for Canadian consumers to choose local seafood, says SeaChoice
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NewsOceana demands processed seafood transparency
Oceana is urging Brussels to mandate labelling for processed seafood products, ensuring transparency on species, origin, and sustainability
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NewsAustralia commits to CoOL
Government commits to the introduction of country of origin labelling for Australian seafood sold in foodservice
