Saving on labour is the key for onboard processing

0F12BE9E-550B-11DE-AE55-F6F1C16069DE.jpg

However, one sure way to attract interest was to highlight the labour saving aspects of the machine in question. Not only is labour expensive, but today young people don’t want to go to sea anyway, according to Runar Birgisson, fish division manager, Marel Food Systems of Iceland. Thus there is ...

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!