Hofseth upgrade improves food safety, boosts capacity by 70%

Hofseth, Optimar

With cutting-edge equipment from Optimar, the company is increasing its theoretical gutting capacity from 65 to 115 fish per minute

Vertically integrated seafood company Hofseth is upgrading its processing facility in Ålesund, making it in line to be one of the largest in Norway. With cutting-edge equipment from Optimar, the company is increasing its theoretical gutting capacity from 65 to 115 fish per minute.

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Register for a FREE one-month trial to continue this article

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!