NOAA acidification study

The Pacific Clam is under threat from rising acidity along with oysters, scallops and crabs

The US National Oceanic and Atmospheric Administration (NOAA) is conducting a survey of the Pacific Ocean to determine how bad the problem of acidification is for the shellfish industry.

Continue this article…

Already subscribed? SIGN IN now

WF Digital

Register for free access to more World Fishing & Aquaculture content

Want to read more? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today