Waste not, want not
There’s growing global acceptance that many of the traditional and still current uses of commercially-produced fish only capture a small fraction of the full potential value and that continuing on this wasteful path is economically unviable and unsustainable. This mounting awareness is being met with a rising number of initiatives that are seeking to use much more of fish in a wide variety of new ways that extend well beyond food.
There’s growing global acceptance that many of the traditional and still current uses of commercially-produced fish only capture a small fraction of the full potential value and that continuing on this wasteful path is economically unviable and unsustainable. This mounting awareness is being met with a rising number of initiatives that are seeking to use much more of fish in a wide variety of new ways that extend well beyond food.
