Tuna side-streams – for a circular fish farming industry
As a key source of high-quality protein and other nutrients, seafood is an essential part of the human diet, and with the global population continuing to rise, demand is likely to increase by up to 60% by 2050. However, the supply is being hit by numerous challenges such as overfishing, by-catch of protected species, global warming and changing consumer preferences, while another challenge lies in sustainable protein production and being able to feed people without polluting marine resources.
As a key source of high-quality protein and other nutrients, seafood is an essential part of the human diet, and with the global population continuing to rise, demand is likely to increase by up to 60% by 2050. However, the supply is being hit by numerous challenges such as overfishing, by-catch of protected species, global warming and changing consumer preferences, while another challenge lies in sustainable protein production and being able to feed people without polluting marine resources.
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