BY-PRODUCT SOLUTIONS

Potential aplenty

Established in 2007 as a public limited company in a move that united three of Iceland’s government agencies specialising in research and development in the food industry, Matís has helped the country’s seafood sector become a leading light in fish by-product utilisation and side stream creation.

Icelandic cod

Established in 2007 as a public limited company in a move that united three of Iceland’s government agencies specialising in research and development in the food industry, Matís has helped the country’s seafood sector become a leading light in fish by-product utilisation and side stream creation.

Tags: Atlantic Cod By-products Collagen Iceland Matis Nutraceuticals Petfood Salmon Farming Textiles Zero-Waste

Related Articles

Shrimp plate PROCESSING & REFRIGERATION

From waste to wealth: Why full utilisation could redefine the shrimp industry

Marea ICEBOREA coated cucumber PROCESSING & REFRIGERATION

Turning what’s left behind into what comes next

Hailia PROCESSING & REFRIGERATION

Seafood side-streams – the next superfood?