Seafood

SEAFOOD

SEAFOOD

Norway exported seafood worth NOK 14.8 billion in January, representing a decrease of 32% or NOK 416 million compared with the same month last year. Norwegian Seafood Council (NSC) CEO Christian Chramer…

4th February 2026

US tariffs take their toll on Norway’s seafood exports

4th February 2026

BUSINESS & FINANCE

BUSINESS & FINANCE

The fifth edition of the Women in Ocean Food Latin America & Caribbean Innovation Studio has officially kicked off in La Paz, Mexico, bringing together women-led ocean food ventures from across the…

4th February 2026

Women in Ocean Food Innovation Studio launches fifth Latin America & Caribbean cohort in Mexico

4th February 2026

BUSINESS & FINANCE

BUSINESS & FINANCE

Driven by rising domestic consumption, expanding industrial applications and shifting global supply dynamics, India is set to play a critical role in the global seaweed economy over the next two decades, according…

4th February 2026

India fast emerging as a promising market for seaweed

4th February 2026

BUSINESS & FINANCE

BUSINESS & FINANCE

European organisations representing the fishing, fish processing, aquaculture and trading sectors are calling on the European Commission to urgently correct and recalibrate the implementation of the EU Fisheries Control Regulation, including the…

3rd February 2026

Brussels pressed for urgent corrective action on EU Fisheries Control Regulation

3rd February 2026

SEAFOOD

SEAFOOD

An all-new Menu Innovation category in the 2026 National Fish & Chip Awards has been whittled down to three finalists, with each recognised for their creative flair and forward thinking in developing and broadening the…

3rd February 2026

National Fish & Chip Awards names chippies on course for first Menu Innovation prize

3rd February 2026

SEAFOOD

SEAFOOD

McGraw Seafood has completed the installation of a new automated redfish processing line at its New Brunswick facility, marking a significant step in the company’s efforts to diversify production and modernise operations.

2nd February 2026

McGraw automates redfish processing

2nd February 2026

SEAFOOD

SEAFOOD

UK retailers recorded strong growth in sales of certified sustainable seafood in 2024–25, driven largely by the rapid expansion of products carrying the Marine Stewardship Council (MSC) ecolabel.

28th January 2026

UK MSC seafood sales surge

28th January 2026

AQUACULTURE

AQUACULTURE

Arnarlax, one of Iceland’s largest producers of farmed Atlantic salmon, has selected business management software provider Wisefish to support its sales and logistics operations, as the country’s aquaculture sector increasingly turns to…

22nd January 2026

Arnarlax selects Wisefish to digitise its sales and logistics operations

22nd January 2026

SEAFOOD

SEAFOOD

Bolton, with its Food Business Unit, has inaugurated its first Research & Innovation Center, calling the move “a major milestone” in its long-standing commitment to drive positive change and sustainable development in…

20th January 2026

Bolton opens first R&I centre to advance seafood sustainability

20th January 2026

SEAFOOD

SEAFOOD

A new pilot project has shown how Scottish pelagic fisheries could significantly strengthen traceability by digitally linking catch data from individual fishing hauls through to onshore processing and distribution.

20th January 2026

Scottish pelagic sector pilots end-to-end traceability system

20th January 2026

SEAFOOD

SEAFOOD

The highly-anticipated new Sydney Fish Market has officially opened its doors, marking a major milestone for Australia’s seafood industry.

20th January 2026

New Sydney Fish Market opens as a world-class seafood destination

20th January 2026

SEAFOOD

SEAFOOD

US seafood importer Southstream Seafoods has entered into an exclusive partnership with Sea Harvest, becoming the sole representative of Sea Harvest products in the United States. The agreement establishes a new, direct…

14th January 2026

Southstream Seafoods secures partnership with Sea Harvest

14th January 2026

SEAFOOD

SEAFOOD

The National Fisheries Institute (NFI) Sushi Council in the United States has confirmed that Baja Aqua Farms has joined as its newest member. Baja Aqua Farms is a leader in sustainable bluefin tuna aquaculture, producing Pacific…

14th January 2026

NFI Sushi Council welcomes new member Baja Aqua Farms

14th January 2026

SEAFOOD

SEAFOOD

US frozen seafood importer/distributor CenSea has launched CenSea Reserve, a new premium shrimp sub-brand for foodservice and retail channels.

14th January 2026

CenSea launches new premium shrimp brand

14th January 2026

SUSTAINABILITY

SUSTAINABILITY

A new system introducing a digital catch certificate for all fishery products entering the European Union came into force on 10 January 2026, with the Directorate-General for Maritime Affairs and Fisheries saying it…

13th January 2026

EU’s new digital certification system to tackle illegal fishing comes into effect

13th January 2026

AQUACULTURE

AQUACULTURE

FAI has announced the launch of the Shrimp Hub, a new online resource designed to help shrimp supply chain professionals place welfare at the centre of their operations while improving business performance.

12th January 2026

FAI launches Shrimp Hub

12th January 2026

SEAFOOD

SEAFOOD

The National Fisheries Institute (NFI) has welcomed the release of the 2025–2030 Dietary Guidelines for Americans, which place renewed emphasis on increasing seafood consumption as part of a healthy, balanced diet.

8th January 2026

NFI welcomes new US dietary guidelines highlighting seafood across the lifespan

8th January 2026

ANALYSIS

ANALYSIS

Norway exported 2.8 million tonnes of seafood worth NOK 181.5 billion in 2025, setting a new all-time record in export value despite a challenging year marked by lower wild-catch quotas, falling salmon…

7th January 2026

Price gains in wild fisheries, higher salmon volumes lift Norwegian seafood exports to new heights

7th January 2026

AQUACULTURE

AQUACULTURE

Beloved regional fish curimbatá is emerging as a key export species for the country’s aquaculture industry. Its low-cost farming and growing demand in neighbouring countries are driving rapid international growth.

7th January 2026

Brazil’s curimbatá: From countryside staple to export star

7th January 2026

SEAFOOD

SEAFOOD

A 243kg bluefin tuna sold for a record JPY 510.3 million (US$3.2 million) at this year’s first tuna auction on Tokyo’s Toyosu Fish Market, far exceeding the JPY 207 paid for the first prized fish at last…

7th January 2026

Tokyo tuna sells for record JPY 510 million

7th January 2026