Seafood

ANALYSIS

ANALYSIS

Although fisheries sustainability in the Mediterranean and the Black Sea continues to be a concern, the percentage of overfished stocks has dropped to its lowest level in a decade – a milestone…

2nd December 2025

Mediterranean, Black Sea overfishing falls to lowest level in a decade

2nd December 2025

ANALYSIS

ANALYSIS

Vietnam’s total aquatic production in the third-quarter of 2025 reached over 2.7 million tonnes, up 3.3% year-on-year. Cumulatively, in the first nine months of 2025, the country’s total aquatic production exceeded 7.2…

2nd December 2025

Vietnamese fish production already exceeding 7 million tonnes

2nd December 2025

SUSTAINABILITY

SUSTAINABILITY

Three leading fish and chip businesses from Cornwall and Scotland have been shortlisted for the 2026 Environment and Sustainable Business Award, one of the most sought-after honours at the National Fish &…

2nd December 2025

Cornish and Scottish chip shops named finalists for UK sustainability prize

2nd December 2025

BUSINESS & FINANCE

BUSINESS & FINANCE

Falkland Islands-based fishing company Fortuna Ltd has acquired Cornwall’s long-established Ocean Fish Group, marking a significant expansion into the UK seafood industry and opening a new chapter for one of the region’s…

27th November 2025

Fortuna acquires Ocean Fish, marking expansion into UK seafood sector

27th November 2025

AQUACULTURE

AQUACULTURE

Vietnam’s fast-growing tilapia industry has taken a major step toward greater coordination and competitiveness with the launch of the Council of VASEP Tilapia Producers and Exporters, established during a sector-wide conference hosted…

27th November 2025

Vietnam’s tilapia sector unites as VASEP launches new producer-exporter council

27th November 2025

SEAFOOD

SEAFOOD

China imported 742,758 tonnes of shrimp in the first 10 months of 2025, with the total representing a 1% decrease on the corresponding period of last year – largely due to a…

27th November 2025

China’s shrimp imports stabilise after slow start to year

27th November 2025

SEAFOOD

SEAFOOD

A new study from Oceana has found widespread gaps in labelling and potential mislabelling of squid products sold in Brussels and Milan, with nearly half of all items analysed missing basic consumer…

27th November 2025

Study: Half of squid products in Brussels and Milan lack mandatory consumer information

27th November 2025

SEAFOOD

SEAFOOD

The International Coalition of Fisheries Associations (ICFA) is calling on governments attending the 20th Conference of the Parties to CITES (COP20) to reject three species-listing proposals covering eels, sea cucumbers and certain…

26th November 2025

Fishing industry urges CITES parties to reject ‘unfounded’ species listings at COP20

26th November 2025

SEAFOOD

SEAFOOD

The National Fisheries Institute (NFI) Sushi Council in the United States has confirmed Tristan International has joined as its newest member. Tristan is a leading North American supplier of ultra-low-temperature (ULT) frozen tuna. 

26th November 2025

Tristan International joins NFI Sushi Council

26th November 2025

SEAFOOD

SEAFOOD

Disco Scallops has been crowned the winner of the Food Innovation Award 2025 at the BBC Food & Farming Awards, with the accolade recognising its bold, low‑impact approach to scallop fishing and its…

25th November 2025

Disco Scallops take top prize at BBC Food & Farming Awards

25th November 2025

SUSTAINABILITY

SUSTAINABILITY

The Scottish Ocean Cluster has received more than £15,000 from Marine Fund Scotland to drive the next stage of its mission to unlock far greater value from Scotland’s seafood side streams —…

25th November 2025

Scottish Ocean Cluster secures new funding, names project manager to accelerate growth

25th November 2025

SEAFOOD

SEAFOOD

Scottish salmon has secured protected legal status across the European Union, with the official protected geographical indication (PGI) giving European consumers confidence they are eating salmon from Scotland – recognised as a…

25th November 2025

Scottish salmon secures EU protected status

25th November 2025

SUSTAINABILITY

SUSTAINABILITY

The International Seafood Sustainability Foundation (ISSF) has approved a series of updates to its conservation measures aimed at strengthening oversight of tuna supply chains, tightening rules on at-sea transhipment, and reinforcing best…

25th November 2025

ISSF tightens tuna sustainability rules with new measures on transhipment, bycatch and FAD management

25th November 2025

SEAFOOD

SEAFOOD

European Union markets imported 332,097 tonnes of shrimp from third-country producers in the first nine months of 2025, with the total representing a 18% increase on the corresponding period of last year,…

20th November 2025

EU shrimp imports on track for bumper year

20th November 2025

FISHERIES

FISHERIES

Europêche is calling on the European Commission to more fully integrate fisheries into the EU’s trade agenda, warning that current negotiations risk undermining the competitiveness and long-term viability of the bloc’s fleet…

19th November 2025

Europêche presses EU to put fisheries at the core of trade policy

19th November 2025

SEAFOOD

SEAFOOD

Justin Conrad, President of Bay Hill Seafood Sales, and the 2026 Chair of the National Fisheries Institute (NFI) will testify on 19 November 2025 before the House Committee on Natural Resources Subcommittee…

19th November 2025

Incoming NFI chair to testify before congress on IUU bill

19th November 2025

SEAFOOD

SEAFOOD

Global hotel brand Novotel, with 600 hotels in 68 countries, has become the first hospitality brand to join the Seafood Task Force (STF), with the move building upon its three-year ocean commitment…

19th November 2025

Novotel becomes first hospitality brand to join Seafood Task Force

19th November 2025

AQUACULTURE

AQUACULTURE

The Aquaculture Stewardship Council (ASC) has appointed Alison Hutchins as Producer Engagement Director, a new role created to strengthen collaboration with producers globally. 

19th November 2025

ASC appoints Producer Engagement Director

19th November 2025

FISHING GEAR

FISHING GEAR

A chance discovery in the waters off the UK has sparked a quiet revolution in sustainable shellfish fishing. The Disco Scallop Collective, a partnership of engineers, marine scientists and food innovators, is…

18th November 2025

Disco Scallops: A lightbulb moment for sustainable fishing

18th November 2025

SEAFOOD

SEAFOOD

The Thai Tuna Industry Association (TTIA) is urging EU and Thai negotiators to accelerate work on a comprehensive EU–Thailand Free Trade Agreement, arguing that the deal would reinforce sustainable seafood supply chains…

18th November 2025

Thai tuna industry calls for rapid EU–Thailand trade deal

18th November 2025