Seafood

SEAFOOD

SEAFOOD

The Scottish Ocean Cluster, a valued Supporter of the IceFish 2026 Exhibition, has been highlighting the resilience, collaboration and future of Scotland’s seafood sector at Seafood Expo Global in Barcelona.

27th April 2026

Scottish Seafood showcases global strength

27th April 2026

SEAFOOD

SEAFOOD

Vičiūnai Group of Lithuania and Frais Embal of France have taken the top honours at the 2026 Seafood Excellence Global Awards, announced during a special reception at Seafood Expo Global, the world’s…

23rd April 2026

Seafood Expo Global crowns winners

23rd April 2026

SEAFOOD

SEAFOOD

Asda has launched a new premium Scottish mussel product, aiming to drive demand for sustainable seafood by combining convenience, quality and bold flavours.

17th April 2026

Asda launches premium Scottish mussels

17th April 2026

SEAFOOD

SEAFOOD

Fishermen, seafood businesses and coastal communities across England can now apply for funding under a revamped government programme aimed at strengthening the sector’s long-term resilience.

16th April 2026

UK relaunches seafood funding scheme

16th April 2026

SEAFOOD

SEAFOOD

Planet Tracker has released a major update to its open-access Seafood Database, giving investors and lenders a faster way to identify, quantify and prioritise seafood-related sustainability risks within their portfolios.

16th April 2026

Planet Tracker upgrades seafood tool

16th April 2026

SEAFOOD

SEAFOOD

European consumers are increasingly open to incorporating seafood sidestream products into their diets, according to new research conducted for Hailia.

15th April 2026

EXCLUSIVE: Sidestream seafood gains consumer support

15th April 2026

SEAFOOD

SEAFOOD

Norway exported seafood worth NOK 15.5 billion (€1.4 billion) in March, an increase of 3% compared with the same month last year, according to the Norwegian Seafood Council.

13th April 2026

Norway seafood exports rise in March

13th April 2026

FISHERIES

FISHERIES

Demand for fresh and natural food is rapidly reshaping how fish and seafood reach Indian consumers, evolving from a lifestyle preference into a decisive market force.

13th April 2026

Transforming India’s seafood supply chains

13th April 2026

SEAFOOD

SEAFOOD

Vitsab International AB showcased its Freshtag labels at Seafood Processing North America 2026, highlighting advances it’s making in seafood monitoring and cold chain distribution.

1st April 2026

Freshtag targets cold chain transparency

1st April 2026

SEAFOOD

SEAFOOD

Australia’s leading seafood businesses are driving seafood sustainability forward, with both major retailers and producers setting new benchmarks in seafood supply and processing.

30th March 2026

Australian seafood leaders’ green agenda

30th March 2026

SEAFOOD

SEAFOOD

A new industry benchmark report from Crustacean Compassion has found that humane stunning and slaughter has become the leading welfare priority for seafood companies, as businesses move ahead of anticipated UK legislation…

25th March 2026

Humane slaughter tops industry agenda

25th March 2026

SEAFOOD

SEAFOOD

Icelandic software provider Wisefish has announced a new partnership with Canadian seafood processor Quinlan Brothers, marking a further expansion of its presence in Canada and the wider North American market.

25th March 2026

EXCLUSIVE: Wisefish expands with Canadian partnership

25th March 2026

SEAFOOD

SEAFOOD

Aquamar has unveiled a striking new brand identity and expanded product lineup at the 2026 Seafood Expo North America in Boston.

20th March 2026

WATCH: Aquamar redefines convenient seafood

20th March 2026

SEAFOOD

SEAFOOD

Thai Union Group is accelerating its sustainability agenda with new investments in digital traceability and crew welfare, signalling a broader shift toward technology-driven accountability across the global seafood sector.

19th March 2026

Thai Union expands digital sustainability

19th March 2026

SEAFOOD

SEAFOOD

With Seafood Expo North America taking place in Boston on 15-17 March, Rob Lewis, head of technical and innovation at Catapult Print, a leading US-based linerless label provider for the seafood sector,…

16th March 2026

EXCLUSIVE: Could linerless labels be the key to unlocking improved seafood margins?

16th March 2026

SEAFOOD

SEAFOOD

A new global study suggests the fishing industry could dramatically increase the amount of seafood reaching consumers simply by reducing waste after fish are landed.

13th March 2026

Hidden fish losses could feed millions

13th March 2026

SEAFOOD

SEAFOOD

A new digital platform designed to help seafood businesses measure and reduce their carbon footprint is gaining traction across international supply chains.

9th March 2026

Seafood sector adopts carbon tool

9th March 2026

AQUACULTURE

AQUACULTURE

Taylor Shellfish Farms has achieved Aquaculture Stewardship Council certification, making it the first and only bivalve farm in the United States to earn the standard and just the fifth US farm included…

5th March 2026

Taylor Shellfish earns ASC certification

5th March 2026

AQUACULTURE

AQUACULTURE

Best Aquaculture Practices (BAP) has launched its Seafood You Can Trust marketing toolkit, an insight-driven campaign designed to help retailers communicate responsible seafood sourcing more clearly at the point of purchase.

5th March 2026

BAP launches seafood trust campaign

5th March 2026

SEAFOOD

SEAFOOD

Norway exported seafood worth NOK 13.8 billion (€1.23 billion) in February, a decrease 2% compared with the same month last year.

4th March 2026

Norwegian seafood exports dip in February

4th March 2026