Seafood

SEAFOOD

SEAFOOD

Asda has launched a new premium Scottish mussel product, aiming to drive demand for sustainable seafood by combining convenience, quality and bold flavours.

17th April 2026

Asda launches premium Scottish mussels

17th April 2026

SEAFOOD

SEAFOOD

Fishermen, seafood businesses and coastal communities across England can now apply for funding under a revamped government programme aimed at strengthening the sector’s long-term resilience.

16th April 2026

UK relaunches seafood funding scheme

16th April 2026

SEAFOOD

SEAFOOD

Planet Tracker has released a major update to its open-access Seafood Database, giving investors and lenders a faster way to identify, quantify and prioritise seafood-related sustainability risks within their portfolios.

16th April 2026

Planet Tracker upgrades seafood tool

16th April 2026

SEAFOOD

SEAFOOD

European consumers are increasingly open to incorporating seafood sidestream products into their diets, according to new research conducted for Hailia.

15th April 2026

EXCLUSIVE: Sidestream seafood gains consumer support

15th April 2026

SEAFOOD

SEAFOOD

Norway exported seafood worth NOK 15.5 billion (€1.4 billion) in March, an increase of 3% compared with the same month last year, according to the Norwegian Seafood Council.

13th April 2026

Norway seafood exports rise in March

13th April 2026

FISHERIES

FISHERIES

Demand for fresh and natural food is rapidly reshaping how fish and seafood reach Indian consumers, evolving from a lifestyle preference into a decisive market force.

13th April 2026

Transforming India’s seafood supply chains

13th April 2026

SEAFOOD

SEAFOOD

Vitsab International AB showcased its Freshtag labels at Seafood Processing North America 2026, highlighting advances it’s making in seafood monitoring and cold chain distribution.

1st April 2026

Freshtag targets cold chain transparency

1st April 2026

SEAFOOD

SEAFOOD

Australia’s leading seafood businesses are driving seafood sustainability forward, with both major retailers and producers setting new benchmarks in seafood supply and processing.

30th March 2026

Australian seafood leaders’ green agenda

30th March 2026

SEAFOOD

SEAFOOD

A new industry benchmark report from Crustacean Compassion has found that humane stunning and slaughter has become the leading welfare priority for seafood companies, as businesses move ahead of anticipated UK legislation…

25th March 2026

Humane slaughter tops industry agenda

25th March 2026

SEAFOOD

SEAFOOD

Icelandic software provider Wisefish has announced a new partnership with Canadian seafood processor Quinlan Brothers, marking a further expansion of its presence in Canada and the wider North American market.

25th March 2026

EXCLUSIVE: Wisefish expands with Canadian partnership

25th March 2026