MSC: Sustainable seafood matters to eight in ten Singapore, Malaysia consumers
Sustainable seafood matters to the vast majority of consumers in Singapore and Malaysia, but many struggle to identify it on the shelf, according to new research released by the Marine Stewardship Council (MSC) ahead of Chinese New Year.
Sustainable seafood matters to the vast majority of consumers in Singapore and Malaysia, but many struggle to identify it on the shelf, according to new research released by the Marine Stewardship Council (MSC) ahead of Chinese New Year.
