Looking to expand into new markets, Danish processing systems specialist Carsoe has appointed new CEO Hugo Dissing to lead the company into territories.
The company has seen several years of strong growth across its existing markets, but now the Carsoe board want to focus on new markets and on optimising organisation, processes, and products.
To lead this process, the board has appointed Hugo Dissing, who has extensive industry experience, as the new CEO, and he stepped into his new role on 1st September.
“The development of processing solutions for the food processing industry – in collaboration with customers – has been my professional focal point for several years,” he said.
“The global food industry is in constant growth and Carsoe is in a strong position to expand as a market leader. I look forward to participating in the exciting challenges and projects at Carsoe.”
