All Industry News articles – Page 3
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NewsWorking group promotes Scottish langoustine
Recommendations for delivering a profitable, sustainable and fair supply chain for the langoustine industry have been set out in a new report published by a Scottish Government-formed working group.
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NewsChinese clam fishery’s landmark certification
The Yalu Estuary Manila clam fishery in the China Yellow Sea has become the first of its kind in China to achieve MSC certification.
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NewsThai Union invests in ingredients company
Thai Union Group has made a 10% strategic investment of around US$90 million in R&B Food Supply (RBF), a food ingredients company specialising in flavours, colours and coatings.
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NewsEC adopts Med and Black Seas 2022 proposals
The European Commission has adopted a proposal for fishing opportunities for 2022 in the Mediterranean and Black Seas.
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NewsAlgeria surveys-at-sea
Pelagic and demersal surveys will be carried out in Algerian waters to improve the management of fish stocks.
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NewsManaging fisheries in a changing climate
A new adaptation handbook launched at the World Fisheries Congress aims to make Australia’s fisheries better equipped to plan for climate change.
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NewsLast mackerel of the year
Síldarvinnslan’s pelagic vessel Bjarni Ólafsson docked at the weekend to discharge what looks to be the last mackerel landing of the year in Neskaupstaður.
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NewsRFC and ROK-1 team up to push pollock
The Russian Fishery Company (RFC), the Russian Pollock plant (part of the RFC Group) and the Fish Processing Plant No. 1 (ROK-1) have signed an agreement to ensure domestic sales of pollock reach at least 10,000 tonnes annually, starting from 2023.
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NewsSea Harvest Group delivers strong 2021
The Sea Harvest Group has increased headline earnings by nearly a fifth this year, despite the challenges of the Covid-19 pandemic.
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NewsMSC certification for Faroese cod and haddock
The Faroe Islands Sustainable Fisheries (FISF) cod, haddock, tusk and ling fishery has achieved Marine Stewardship Council certification for cod and haddock.
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NewsAquatic foods demand could double by 2050
The global population is likely to consume twice as much fish and aquatic foods by 2050 compared to 2015, according to a review by the Blue Food Assessment, an international joint initiative bringing together over 100 scientists from more than 25 institutions.
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NewsNew CEO takes over at Carsoe
Looking to expand into new markets, Danish processing systems specialist Carsoe has appointed new CEO Hugo Dissing to lead the company into territories.
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NewsEMS gives better catch data, says study
Electronic monitoring systems on board fishing vessels are the most reliable source of data for developing selective fishing practices and ensuring compliance, concludes a study coordinated by The Nature Conservancy.
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NewsExpanding Scotland’s seafood sector
Crown Estate Scotland has revealed a number of ways for Scotland’s shellfish producers to access new markets and improve the economy.
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NewsGB£24m for UK fishing
UK fishing businesses will now have access to GB£24m of investment to develop technology, trial new gear and support research to improve industry productivity and long-term sustainability.
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NewsTokyo Sustainable Seafood Summit 2021
The Tokyo Sustainable Seafood Summit 2021 will be held on 11 – 13 October, this year focusing on digital transformation and the investment needed to ensure sustainability in the Japanese seafood sector.
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NewsJohn West unveils nutrient-rich tuna
John West is hoping to appeal to a younger, health-conscious market with the launch of a new tuna brand with a focus on nutrition.
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NewsDawnfresh axes Uddingston, expands Arbroath
Scottish food producer, Dawnfresh Seafoods is investing £5 million in expanding its Arbroath site in preparation for the closure of its Uddingston site near Glasgow.
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NewsSberbank and RFC sign supertrawlers deal
Sberbank and the Russian Fishery Company (RFC) have jointly agreed to finance the construction of four large freezing fish trawlers.
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NewsSmall fisheries face bigeye burden
The International Pole and Line Foundation (IPNLF) has urged the International Commission for the Conservation of Atlantic Tunas (ICCAT) to stand up for small fisheries regarding bigeye tuna fishing opportunities.
