With global leaders convening in Baku, Azerbaijan, for United Nations Climate Change Conference (COP29), 11-22 November 2024, the International Coalition of Fisheries Associations (ICFA) is calling on policymakers to recognise and address the critical relationship between fisheries and climate change.
In its resolution, the seafood policy body highlights that climate action in the fisheries sector is essential for food security, ecosystem health, and achieving sustainable development goals (SDGs). It also advises that increasing the share of fish products and blue foods in the global diet will “contribute significantly” to lowering the carbon intensity of the global food system.
ICFA’s key messages for COP29 include:
- Climate Threats to Fisheries: Rising ocean temperatures, acidification, and species migration are destabilising marine ecosystems and fish stocks, with far-reaching consequences for global food security and coastal economies
- Blue Foods for a Low-Carbon Future: Fisheries products, or blue foods, are among the lowest carbon-impact animal proteins. Increasing their share in global diets can help lower food system emissions and advance SDGs like SDG 2 (Zero Hunger) and SDG 13 (Climate Action)
- Adaptation for Marine Resilience: ICFA urges COP29 participants to prioritise adaptation strategies that strengthen ocean resilience and protect sustainable fish resources
- Collaborative Climate Solutions: A coordinated approach between policymakers and the fisheries sector is essential to develop effective, practical climate solutions
