Australia’s Southern Bluefin Tuna purse seine fishery has made history, becoming the world’s first of its kind to achieve MSC certification.
Certified to the Marine Stewardship Council (MSC) standard, the fishery now meets the highest global benchmark for sustainable fishing. The certification underscores Australia’s commitment to marine conservation and responsible seafood practices.
“Environmental conservation and sustainable industry go hand in hand — and Aussie industry is world beating,” said Minister for the Environment and Water, Tanya Plibersek MP.
“The Australian tuna fishing industry has done such terrific work that the Southern bluefin tuna population is now healthy.”
Market opportunities
This milestone highlights the recovery of a once-overfished species and showcases the success of science-based fishery sustainability efforts.
“With its successful MSC certification, the Southern Bluefin Tuna Fishery is now recognised as one of the most sustainable fishing operations in the world,” said Anne Gabriel, MSC Program Director, Oceania and Singapore.
“This certification is not just a badge of honour but proof that sustainable fishing practices can reverse environmental challenges.”
Southern Bluefin Tuna, renowned globally for its premium quality and especially prized in Japanese cuisine, plays a vital economic role in Port Lincoln, South Australia.
ASBTIA CEO Daniel Casement hailed the achievement as recognition for decades of innovation and stewardship. he said that it’s a great example of how fishery sustainability and economic success can coexist.
It’s hoped that the certification will also unlock new market opportunities across Europe, Asia and environmentally aware consumers worldwide.
