The first wave of results from Europe''s biggest ever, €26m seafood research project, will be presented at an open conference in early October in Copenhagen. The topics range from impact on the heart to consumer preferences and from cancer to food poisoning. The umbrella organisation, SEAFOODplus (see World Fishing, March ...
Already subscribed? SIGN IN now
Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:
Get more free content sign up today
Ready to subscribe? Choose from one of our subscription packages for unlimited access!