Enhancing tuna management and conservation

FAO estimates that about one third of the world’s seven major tuna species are currently overexploited. Credit: Marco Care/Marine Photobank

An FAO-coordinated project to improve the health and sustainability of tuna fisheries worldwide has been approved.

Continue this article…

Already subscribed? SIGN IN now

WF Digital

Register for free access to more World Fishing & Aquaculture content

Want to read more? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today