Newly developed sensitive and rapid screening, detection and extraction methods for contaminants in seafood is set to improve safety in Europe.
Safety in European seafood is already improving thanks to an EU-funded project that assesses food safety issues related to contaminants present in seafood as a result of environmental contamination, and evaluating their impact on public health.
The ECsafeSEAFOOD project focuses on priority contaminants that have not yet been regulated in the EU, including those originating from harmful algal blooms and those associated with marine litter. These contaminants include microplastics, pharmaceuticals, endocrine (gland) disrupting compounds, personal care products like musks, marine biotoxins, and heavy metals like methylmercury.
“We are now halfway through the project and have already had great success,” said Dr Antonio Marques, project coordinator, ECsafeSEAFOOD. “The progress has been enormous and interesting outputs are beginning to emerge. All the project partners are enthusiastic and eager to begin sharing the project’s unique results.”
Currently, ECsafeSEAFOOD partners are finalising optimisation tools for assessing the toxicological impact of the contaminants. The partners say these tools will provide a better indication of the adverse effects of contaminants on human health.
In addition, ECsafeSEAFOOD researchers have also examined the benefits and risks associated with processing and cooking seafood, based on the potential for unregulated contaminants to be absorbed by marine organisms as well as the effects of global warming on bioaccumulation and elimination of contaminants.
An online consumer tool which provides details of the benefits and risks of consuming different species of seafood is currently being developed. This will enable consumers, health professionals and seafood producers to use some of the results of ECsafeSEAFOOD directly.
The advances made by the project so far were presented at the fifth ECsafeSEAFOOD coordination meeting, hosted by AZTI-Tecnalia in Bilbao, Spain, back in February.
The project’s major results to date will also be detailed in an upcoming ECsafeSEAFOOD special issue of Environmental Research journal entitled: Non-regulated environmental contaminants in seafood: contributions of the ECsafeSEAFOOD project.
