Comment – Page 18

  • Crossing borders
    News

    Crossing borders

    2019-09-07T07:00:00Z

    While EU seafood exports are in the ascendance, the growing appetite for seafood among European consumers continues to elevate the importance of imported products

  • Salmon Aquaculture: cleaning up the sea lice
    News

    Salmon aquaculture: Cleaning up the sea lice

    2019-08-28T07:30:00Z

    With sea lice still a significant problem for salmon farmers, aquaculture equipment supplier JT Electric’s integrated lumpfish feed system could offer an answer

  • New delousing barges a step forward for aquaculture
    News

    New delousing barges a step forward

    2019-08-27T11:33:00Z

    The growing aquaculture sector is facing a range of environmental and operational challenges. In order to ensure an efficient and sustainable industry, on-the-water solutions for fish farms are now drawing increasing attention

  • Seafood’s changing tide
    News

    Seafood’s changing tide

    2019-08-14T07:00:00Z

    While the global seafood trade is expected to continue to grow, recent analysis points to shifts in the market dynamics

  • Predicting Temperature, Salinity and More
    News

    Predicting temperature, salinity and more

    2019-08-09T07:12:00Z

    A new computer model is giving aquaculture a lifeline as it seeks to adapt to ever-changing undersea conditions.

  • Portal Sheds Light on Norwegian Salmon Farming
    News

    Portal sheds light on Norwegian salmon farming

    2019-08-08T14:42:00Z

    The impacts of salmon farming – on land and at sea – are being highlighted thanks to a new sustainability web portal in Norway

  • Lake Victoria conservation efforts
    News

    Lake Victoria conservation efforts

    2019-08-07T14:10:00Z

    There is nothing unusual about high levels of resentment among fishermen in developing countries, directed at the law enforcement authorities that make efforts to prevent the use of illegal and non-selective fishing gears, reports Lilian Elekwachi.

  • Beyond Brexit
    News

    Beyond Brexit

    2019-05-14T07:00:00Z

    Despite all the current uncertainty about how Britain and the EU will part ways, the UK’s seafood sector should still seek pathways to future market growth

  • Currency hedging is the key to a plain sailing future
    News

    Currency hedging is key to plain sailing

    2019-04-30T07:00:00Z

    As the UK prepares to leave the EU, Lee McDarby, Director of Corporate FX at moneycorp explains why the fishing community should have a plan around currency exposure.

  • Feed Optimisation Through Digitalisation
    News

    Feed optimisation through digitalisation

    2019-04-25T08:57:00Z

    Over the last few decades, IT has advanced significantly, with profound impacts on industries including aquaculture

  • Ending seafood industry’s gender inequality
    News

    Ending seafood industry’s gender inequality

    2019-03-08T06:00:00Z

    March 8th, International Women’s Day, has become the day of the year to highlight what women do and review progress. Some workplaces have joined in celebrating this day, featuring heartening commitments to gender equality. But we also frequently see in the workplace the omission, forgetfulness or ignorance of what this ...

  • Keeping the fish moving
    News

    Keeping the fish moving, as seafood sector faces Brexit uncertainty

    2019-03-03T07:00:00Z

    No matter what the final Brexit scenario is, it’s vital that every effort is taken to ensure that trade disruptions in seafood supply chains are kept to a minimum

  • European aquaculture - Too soon to be bullish
    News

    European aquaculture - Too soon to be bullish

    2019-02-07T07:00:00Z

    While a new study claims that EU aquaculture has ‘fully recovered’ from a recent downturn, any celebratory popping of corks will be premature

  • Book review: The Cod Hunters
    News

    Book review: The Cod Hunters

    2019-01-06T07:00:00Z

    The Cod Hunters is an exploration of the cod fisheries of Shetland from the early nineteenth century. There are few people better qualified to chart the history of Shetland’s fisheries than John Goodlad with his remarkable depth of knowledge.

  • SSPO: Transparency and Engagement
    News

    ?Heralding a New Era of Transparency and Engagement

    2019-01-03T08:00:00Z

    Julie Hesketh-Laird, the recently appointed Chief Executive of the Scottish Salmon Producers Organisation, speaks at length to Owen Stevens for World Fishing & Aquaculture

  • Sustainable feed for Nile tilapia
    News

    Sustainable feed for Nile tilapia

    2019-01-01T07:00:00Z

    Despite significant progress over the years, aquaculture still poses concerns, such as over-reliance on wild fish and terrestrial plants such as soy. Now a US team of scientists has created an alternative feed for Nile tilapia using a marine microalga co-product

  • Shrimp and prawn production booming in Russia
    News

    Shrimp and prawn production booming in Russia

    2018-12-31T11:10:00Z

    Shrimps and prawns have not been produced in Russia on an industrial scale since the Soviet era. While investors used to consider this too risky a business, new companies are now determined to re-acquaint Russian consumers with this long-forgotten taste

  • Russia: on the brink of big changes
    News

    Russia: on the brink of big changes??

    2018-11-17T07:00:00Z

    ?The Russian fishing industry is on the verge of major changes, due to the recently announced state plans to completely replace the existing distribution of fishing rights based on track records with by a system of auctions, reports Eugene Gerden

  • Aquaculture can be more sustainable
    News

    Aquaculture can be more sustainable

    2018-11-12T07:00:00Z

    Fish farming has made strong progress in recent years, but there’s still plenty of choppy water ahead

  • Mackerel fishermen fight 42% TAC cut
    News

    Mackerel fishermen fight 42% TAC cut

    2018-11-07T07:00:00Z

    Pelagic fishermen working in the NE Atlantic are aghast at a proposed huge cut in the region’s mackerel TAC for 2019 and are fighting to get it reduced, reports Tim Oliver