With an expanded programme the 2026 IceFish Conferences will be co-located with the exhibition and we are now inviting speakers to submit abstracts.

This year’s programme will highlight the latest advances in aquaculture and maximising value with 100% fish utilisation, with a strong focus on real‑world impact. Submissions featuring practical solutions, operational experience, and measurable results are especially encouraged.

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The ‘Aquaculture – Driving Sustainable Growth’ Conference will explore the technologies, production practices, and strategies enabling responsible domestic and international growth.

Topics include:

  • • Investable infrastructure for resilient aquaculture
  • • AI and emerging technologies
  • • Fish welfare and lifecycle management
  • • Production, feeds & recirculating aquaculture systems (RAS)
  • • Finance and investment
  • • Blue food futures: policy, partnerships & global growth

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The ‘100% Fish for Profit’ Conference explores how to unlock value from every part of the catch, transforming the whole fish into high-value products across global markets. It convenes owners, CEOs, and leaders from fishing, aquaculture, processing, and supply-chain sectors to share innovation, insights, and proven business models.

Topics include:

  • • Keynote: Global partnerships for a global seafood challenge
  • • Enabling technologies for full utilisation
  • • Blueprints for success: transferable business models
  • • Research, development & novel marine bioproduct markets
  • • Policy, regulation & sustainability
  • • New ventures in 100% utilisation
  • • Financial sustainability & resilience

To be considered, submit your 250–300-word abstract, along with a short biography and landscape headshot photo by 27 March 2026.

Email submissions to: Info@icefishconference.com 

For enquiries, call: +44 1329 825335

Exhibition Address:

Smárinn - Fifan Halls

Kópavogur

Iceland

Icelandic Fisheries Exhibition 2026:

Tuesday 22 September: 10:00-18:00

Wednesday 23 September: 10:00-18:00

Thursday 24 September: 10:00-17:00