Eat your heart healthy with seafood

The programme aims to help women understand how seafood can significantly reduce their risk of heart disease. Photo: Jennifer Rose Stankowski

Women can mitigate their risk of heart disease through a seafood-rich diet, according to results from a new pilot programme carried out by Seafood Nutrition Partnership.

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!