Analysing the sustainability of fishing
The Researchers will develop a tool that enables participants to carry out a simplified life-cycle assessment of their products. Photo: Frank Gregersen © Nofima
Over the next three years, Nofima researchers will be analysing the variables related to the sustainability of wild caught fish.
Everything from fuel consumption and economic considerations to the impact on local communities will be calculated, as will the welfare of both the fish and employees.
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