Seafood – Page 61
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Anglesey Aquaculture delighted with interest at European Seafood Exposition
Anglesey Aquaculture Ltd has said that it was delighted by the reaction to the first appearance of its branded Anglesey Sea Bass at the European Seafood Exposition (ESE), held recently in Brussels, Belgium.
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MSC seafood finder app hits 500 downloads in first month
The Marine Stewardship Council’s sustainable seafood finder mobile app has passed 500 downloads, less than a month after its official launch.
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Seafood Scotland CEO moving to Seafish
The chief executive of Seafood Scotland, Libby Woodhatch, is to move to a new role in Seafish as the newly created head of advocacy.
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EU funds could secure seafood supply
The future of seafood supply was at the centre of a debate held last week at the European Seafood Exposition in Brussels.
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Seafood Prix d’Elite winners
Kaviari and Prins & Dingemanse have been awarded the top prizes in the 12th annual Seafood Prix d’Elite new products competition at the European Seafood Exposition in Brussels.
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Scottish seafood aims to smash sales
The Scottish seafood sector is aiming to top sales of £30m made at the 2011 European Seafood Exposition (ESE) at next week’s 2012 show.
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Oceana investigation finds widespread seafood mislabelling in LA
Oceana has found widespread seafood mislabelling in the Los Angeles-area, according to a new report.
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Department of Justice enters consent decree with California seafood processor
California seafood importer and processor Yamaya USA has agreed to a consent decree with the FDA that prevents the company from manufacturing or distributing fish or fish products.
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Sustainable to the core
Alaska leads the way through the unparalleled management of its rich fisheries resources
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Chinese go mad for NZ seafood
New Zealand’s Ministry of Agriculture and Forestry (MAF) has announced this week that China has become the lead importer of NZ seafood.
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Starfrost freezer boosts seafood production in Grimsby
A flexible in-line freezing system from Starfrost has boosted business at a major seafood production facility in Grimsby, UK.
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Seafood Prix d’Elite finalists unveiled
The finalists for the 2012 European Seafood Exposition Seafood Prix d’Elite new products competition have been announced.
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BJ’s Wholesale Club commits to offering sustainable seafood
BJ’s Wholesale Club, Inc. is implementing a new sustainable seafood policy ensuring all its seafood products are sourced from suppliers identified as sustainable or on track to meet sustainability standards by 2014.
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Seafood education in Scottish schools
The Scottish Government will be funding a three year programme to roll out Seafood Scotland’s pioneering ‘Seafood in Schools’ pilot project.
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A wealth of seafood packing solutions
At SPE, Ishida Europe will demonstrate its range of packing solutions for the seafood sector, including the launch of a new tray sealer plus the latest multihead weigher, checkweigher and X-ray models.
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Scots Fisheries Secretary to open Fishing, Aquaculture and Seafood Expo
Scottish Fisheries Secretary Richard Lochhead will officially open the ‘Fishing, Aquaculture and Seafood Expo – from Sea to Plate’ at the SECC in Glasgow, which runs from 22-24 March.
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Morrisons to process seafood
UK supermarket Morrisons has announced plans to launch its own seafood processing business to deliver quality fish into its stores.
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Show attendance signals recovery of Japan’s seafood industry
The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) has announced that it will be sponsoring its Japan Pavilion at the upcoming International Boston Seafood Show 2012 (IBSS),
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New Zealand seafood rated ‘green protein’
New Zealand seafood is rated as the ‘green protein’, a report on the environmental cost of New Zealand food production has found.
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Canadian chairs US seafood association
For the first time in its 66 year history, a Canadian is at the helm of the National Fisheries Institute (NFI), the largest seafood trade association in the US.