Processing & Refrigeration – Page 11
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NewsLuntos orders second Carsoe onboard factory
Luntos has placed a second order with Carsoe for an onboard processing plant, scheduled for delivery to the shipyard in early 2022.
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NewsBettcher appoints new European MD
Bettcher Industries has appointed a new managing director of its European subsidiary, Bettcher GmbH, based in Dierikon in Switzerland.
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NewsNovel approach to quantify histamine levels
Scientists in Korea have developed an effective yet simple strategy to quantify histamine levels in fish samples. This dangerous compound occurs in spoiled food, such as mackerel, left at room temperature for too long. Unfortunately, existing histamine detection methods are inconvenient and expensive. To tackle this issue, a team of ...
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NewsBaader acquires SEAC
“Looking into the future and Baader’s compatible processing solutions, SEAC’s technology is a perfect fit for Baader to further extend our overall product portfolio also among small fish species,” said Baader Fish managing director Robert Focke, commenting on the acquisition of small fish processing specialist SEAC, based at Färjestaden on ...
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NewsOnboard shrimp and halibut factory
Carsoe has been chosen to design, produce and install the new complete processing plant on board a trawler operated by Ocean Prawns.
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NewsSíldarvinnslan expands fishmeal production
Icelandic fishing and processing company Síldarvinnslan has announced plans to substantially increase the production capacity of its Neskaupstaður fishmeal factory, alongside adding a smaller production facility for use in between main seasons.
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NewsSkaginn 3X IQF system for Nova Scotia factory
A new IQF installation for Digby, Nova Scotia company Scotia Harvest has been shipped to Canada, where it is expected to handle around 27 tonnes of haddock and redfish per shift.
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NewsOne processing solution for Scandi Standard
A newly designed processing line is currently being installed at Scandi Standard’s factory in Norway.
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NewsGadus opts for Valka portioning system
Belgian fish processor Gadus has concluded an agreement with Icelandic high-tech developer Valka for a new cutting system to portion salmon and whitefish fillets.
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NewsBaader joint entity to serve French market
Baader has announced the opening of its new entity Baader France in Nantes. This entity will serve both the fish and the poultry markets with a joint local sales force and will be supported by a local sales branch in Boulogne-sur-Mer. The establishment of this local Service organisation signals Baader’s ...
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NewsEngineering a new generation of skinners
Cretel has a background in providing equipment for the fish and meat processing industries – and now this company with its long pedigree has a new home and is re-engineering its product line, starting with its fish processing range.
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NewsDSI’s test centre breaks new ground
Plate freezing technology leader DSI Freezing Solutions opens its new test centre this week. The new facility’s focus is on collection and analysis of freezing data for R&D as well as commercial purposes.
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NewsKroma aims for perfect gutting
The Gutmaster X Flex developed by Danish company Kroma to handle salmon and trout has been undergoing extensive trials with a producer in Scotland, with only minor adjustments required.
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NewsWise adapts to changing business landscape
“It’s business as usual – but not as usual,” said Jón Heiðar Pálsson, who heads sales and marketing at Icelandic company Wise Solutions, which has adapted rapidly to a very new working environment.
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NewsExtra capacity with twin vertical freezer
Demand for high-capacity plate freezers has grown considerably in recent years, despite the advantages in versatility, continuous operation, efficiency and security of having production at certain level split between more units.
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NewsBaader buys into Skaginn 3X
Two of the big names in the processing tech sector are about to join forces as Baader acquires a majority stake in Icelandic company Skaginn 3X.
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NewsUltra-modern processing at Murman Seafood
A high-capacity processing plant formally opened by Murman Seafood in Murmansk last week brings together that latest technology to process portions to the highest quality standards.
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NewsFreezer technology making waves in the Arctic
Leroy Seafood has invested in a new freezing system from individual quick freezing (IQF) equipment specialist, Starfrost, enabling the seafood processor to increase production by more than 30%.
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NewsDalvík factory sets new standards
A new processing plant at the quayside in Dalvík in the north of Iceland brings together technology from a variety of Icelandic suppliers, with equipment and technology representing around half of the ISK 6 billion investment.
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NewsSEAC perfects belly cleaning
Swedish filleting machine producer SEAC, which has already shown that small is no problem as its machines are capable of handling exceptionally small fish, has turned its attention to ensuring the belly cavities of processed fish are fully cleaned.
