Nofima

AQUACULTURE

AQUACULTURE

The Norwegian food research institute Nofima and the Institute of Marine Research have released two handbooks focused on measuring and monitoring the welfare of salmon during crowding – one tailored for tanks and the other for marine net pens.

6th November 2025

Handbooks on crowding salmon launched by Nofima

6th November 2025

AQUACULTURE

AQUACULTURE

A new study from the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) has shed light on how rearing temperatures influence the health and development of Atlantic salmon from early life through to harvest, revealing that higher freshwater temperatures…

22nd October 2025

New study reveals temperature effects on salmon growth, health and performance

22nd October 2025

FEED & NUTRITION

FEED & NUTRITION

Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) scientists have uncovered surprising synergies in salmon feed – particularly between zinc and omega-3 fatty acids, and between cholesterol and saturated fats –…

14th October 2025

Omega-3 and zinc: The power couple in salmon feed

14th October 2025

SEAFOOD

SEAFOOD

Freezing fish too soon after catch can damage seafood quality, that’s according to new research from Norwegian institute Nofima.

30th September 2025

Yellow fish? It could have been frozen too early

30th September 2025

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

Kjetil Fyrand has moved from Pharmaq and now leads the Fish Health Department at the Norwegian food research institute, Nofima.

20th June 2025

New head appointed for Nofima’s fish health team

20th June 2025

AQUACULTURE

AQUACULTURE

New research has revealed that an early immune response is the key to natural sea lice resistance in some Pacific salmon species, offering fresh hope for combatting one of aquaculture’s most persistent…

18th June 2025

Pacific salmon outsmart sea lice

18th June 2025

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

Scientists in Norway have begun examining how farmed salmon and rainbow trout perceive the light in their environment, with the aim to provide recommendations to fish farmers on the use of lighting…

17th June 2025

Norwegian research illuminates the light needs of farmed salmon

17th June 2025

ANALYSIS

ANALYSIS

While more pigments are being used in salmon feeds than before, the colour of the fillet has become paler. In a recently concluded project, researchers found that stress reduces the colour intensity…

20th May 2025

Study: Stressed salmon become paler

20th May 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Around 24 million tonnes of edible products generated by fisheries and aquaculture are being lost across supply chains every year, according to estimates made by the World Economic Forum (WEF), with the…

29th January 2025

Healthy returns from by-product pathways

29th January 2025

FEED & NUTRITION

FEED & NUTRITION

When Nofima researches sustainable feeds for farmed salmon, the process involves everything from when a new ingredient is delivered to the feed technology centre, to when the salmon has eaten the feed…

16th December 2024

Nofima: ‘Positive results’ from microalgae tests for salmon feeds

16th December 2024