Nofima

FEED & NUTRITION

FEED & NUTRITION

The Norwegian Food Safety Authority has approved a genetically modified canola oil that can be used in salmon feeds – providing a welcome boost for the industry, which has seen the global…

4th January 2024

New oil approved for Norwegian fish feeds

4th January 2024

FEED & NUTRITION

FEED & NUTRITION

Microalgae can grow faster and form more omega-3 if bred, new scientific research conducted by the Norwegian food research institute, Nofima has found. This makes them even more interesting as a feed…

14th December 2023

Nofima: Huge breeding potential in microalgae

14th December 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ensuring product quality is of paramount importance to seafood value chains, and to meet the growing demands and expectations of consumers, companies are increasingly adopting new quality control procedures, with many turning…

23rd March 2023

Eye on the prize

23rd March 2023

INSIGHT

INSIGHT

How can RAS farms avoid the worst-case scenario?

27th July 2022

Managing mortalities

27th July 2022

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

A European research project is hoping to demonstrate that there is considerable untapped potential in utilising marine co-products and non-target by-catch species as ingredients in high-value products such as creams and dietary…

11th January 2022

European project seeks high value in seafood by-products, by-catch

11th January 2022

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

To further enhance quality assessments of its Mowi brand smoked salmon, Mowi Consumer Products UK has implemented new Maritech Eye to provide real-time hyperspectral scanning of its fillets.

4th January 2022

Latest Maritech fish quality scanner introduced by Mowi UK

4th January 2022