News

Salmon sushi INSIGHT

Norwegian salmon holds strong as UK sushi boom continues

The image shows the blue MPEDA logo on a white background AQUACULTURE

Trade pact to double Indian seafood exports

Andfjord Salmon smolt release K0 Kvalnes 2025 LAND-BASED FARMING

Andfjord Salmon: Pool K1 complete, stable biology in pool K0

Skretting Lorica and Optiline FEED & NUTRITION

Skretting unveils next generation of Lorica and Optiline shrimp feeds

Blue whiting FISHERIES

Iceland’s September catch rises 34% on last year

Neal Woods SEAFOOD

Neal Woods returns to John West UK as Commercial Director

EC Natura 2000 SUSTAINABILITY

European Commission adopts guidance on Natura 2000 and fishing

Shark League SUSTAINABILITY

Mexico acts to protect Atlantic sharks after years of delay

FAO GTR AQUACULTURE

GSA, BAP recognised by FAO for sustainable aquatic food system work

Icelandic cod FISHERIES

Lower volume, less value for Icelandic fisheries

GSGP program manager John Schmidt SUSTAINABILITY

Great Lakes Fish Initiative wins UN award

A-HCS at Lago Sofia AQUACULTURE

Chemical-free culling launches in Chile

Native-Aqua-Farm 1 SEAFOOD

Genetics boost UK native oysters

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