AQUACULTURE

SGS warns of rising antibiotic resistance

SGS, a global leader in testing, inspection and certification, is calling for increased vigilance among seafood producers to prevent antibiotic and drug residue contamination.

Outstretched hands holding raw shrimp

SGS, a global leader in testing, inspection and certification, is calling for increased vigilance among seafood producers to prevent antibiotic and drug residue contamination.

Tags: Antibiotics European Rapid Alert System for Food and Feed SGS

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