Sustainability

FISHERIES

FISHERIES

Following recent announcements of declines in sustainability ratings for Northeast Atlantic mackerel by the UK’s Marine Conservation Society (MCS) and GoodFish in the Netherlands, the North Atlantic Pelagic Advocacy Group (NAPA) has…

14th April 2025

NAPA renews call for mackerel management agreements

14th April 2025

FISHERIES

FISHERIES

Advice given by the Marine Conservation Society (MCS), GoodFish and the World Wildlife Fund (WWF) to not buy or consume Northeast Atlantic mackerel has been criticised by EU fishing industry body Europêche…

14th April 2025

EU fishers denounce advice to stop buying mackerel

14th April 2025

FISHERIES

FISHERIES

Australia’s Southern Bluefin Tuna purse seine fishery has made history, becoming the world’s first of its kind to achieve MSC certification.

14th April 2025

Aussie bluefin tuna makes history with MSC standard

14th April 2025

FISHERIES

FISHERIES

Researchers have identified immediate, actionable steps to protect US fishing communities from the growing threats of climate change.

11th April 2025

Urgent action needed for US fisheries

11th April 2025

FISHERIES

FISHERIES

The Scottish Pelagic Fishermen’s Association (SPFA) has criticised the Marine Conservation Society (MCS) for downgrading its rating for Northeast Atlantic mackerel in its latest Good Fish Guide update.

10th April 2025

Scottish fishers criticise mackerel rating downgrade

10th April 2025

SUSTAINABILITY

SUSTAINABILITY

The Marine Conservation Society (MCS) has issued the 2025 spring update to its Good Fish Guide, which has seen Northeast Atlantic mackerel caught by midwater trawl move from a 3 to a 4 rating,…

10th April 2025

MCS: Don’t source North Atlantic mackerel

10th April 2025

AQUACULTURE

AQUACULTURE

The University of Southampton, UK is spearheading a new £3 million research project to enhance the sustainability of mollusc farming in Asia – the world’s top producer of oysters, mussels and clams.

10th April 2025

UK university leads Asian mollusc research

10th April 2025

SEAFOOD

SEAFOOD

With the recent expansion of its products certified to the Aquaculture Stewardship Council (ASC) standard, Italian frozen food brand Findus’ entire range of seafood products is now certified by either the ASC…

10th April 2025

Findus extends ASC-certified product offering

10th April 2025

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

In a welcome sustainability boost for Kenya’s aquaculture sector, the FAI Tilapia Welfare App has officially been launched in the country. This milestone marks the latest phase of the Kenya Fish Welfare Project, initiated…

8th April 2025

FAI tilapia welfare app introduced to Kenya

8th April 2025

FISHERIES

FISHERIES

A new study using life cycle analysis has hailed Peru’s anchovy fishing industry as one of the most environmentally sustainable in the world.

4th April 2025

Peru anchovy among world’s most sustainable

4th April 2025