Interviews

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There’s a strong need for efficient handling devices that can streamline seafood production lines and increase efficiency while reducing costs, Nigel Smith, CEO at TM Robotics, tells WF.

21st March 2024

SCARA robots support quick, reliable and efficient processing

21st March 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Over the course of the past decade, Aalborg, Denmark, -headquartered Carsoe has become a prominent leader in the onboard fish and shellfish processing equipment space, with its innovations taking at-sea fish processing…

21st March 2024

Carsoe’s species-flexible systems gain wide appeal

21st March 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With a history dating back almost 110 years and close to 50 years in the fish processing industry, family-owned Kroma A/S has achieved great success by moving with the times. The Danish…

21st March 2024

Connectivity brings Kroma even closer to the value chain

21st March 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There’s growing global acceptance that many of the traditional and still current uses of commercially-produced fish only capture a small fraction of the full potential value and that continuing on this wasteful…

23rd January 2024

Waste not, want not

23rd January 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

By-products have been drawing attention for their potential to increase sustainability in various sectors, such as the food, diet supplement, animal feed and cosmetics industries. Over the years, these industries have been…

23rd January 2024

An innovative new use for shrimp waste

23rd January 2024

BUSINESS & FINANCE

BUSINESS & FINANCE

In late 2023, the Scottish Association for Marine Science (SAMS) announced a new chemical-free approach to treating aquaculture waste. With funding support from the Sustainable Aquaculture Innovation Centre (SAIC), Scottish Sea Farms,…

23rd January 2024

Sludge – the next fish feed ingredient?

23rd January 2024

SEAFOOD

SEAFOOD

Running for four years through to September 2025, a key research project is looking to develop healthy and nutritious foods through novel upcycling and extrusion technology. Called “HybridFoods”, the project is being…

23rd January 2024

Upcycling to expand the food mix

23rd January 2024

INSIGHT

INSIGHT

To meet the global population’s appetite for affordable seafood, aquaculture around the world has expanded widely, reaching a record 122.6 million tonnes in 2020. But to support the sector’s growth and safeguard…

3rd January 2024

Will PAPs be the new aquafeed?

3rd January 2024

INTERVIEWS

INTERVIEWS

Tom Lambourn is the skipper-owner of My Lass PZ 291, based out of Newlyn, Cornwall, and is also a brand ambassador for Xtratuf. Despite studying chemistry at university, he was always destined…

15th December 2023

Interview: Young skipper hopes to inspire future generations of fishers

15th December 2023

INTERVIEWS

INTERVIEWS

Improving the sustainability, efficiency, productivity and growth of players in the blue food space, particularly in the aquaculture sector, through the application of digital technologies such as AI and data analytics is…

11th October 2023

Transforming blue food through connectivity and integration

11th October 2023