Three months that became 25 years
Gísli V Jónsson, this year’s Outstanding Icelandic Skipper, discusses his remarkable career
Gísli V Jónsson, this year’s Outstanding Icelandic Skipper, discusses his remarkable career
China’s salmon boom fuels sashimi demand
August 27, 2026
Canada removes US seafood from retaliatory tariffs
August 27, 2026
SAIC strengthens science panel with appointments
August 26, 2026
French seabass farm earns ASC certification
August 26, 2026
Strong start to North Sea herring season
August 24, 2026
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Buyers GuideGísli V Jónsson, this year’s Outstanding Icelandic Skipper, discusses his remarkable career
Gísli V Jónsson, this year’s Outstanding Icelandic Skipper, discusses his remarkable career
PROCESSING & REFRIGERATION
Across global biotechnology and food production systems, vast volumes of biological material are generated every day that never reach consumers. In many cases, these side-streams are treated as a problem to be…
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PROCESSING & REFRIGERATION
As global seafood demand rises and pressure mounts to make better use of marine resources, Finland’s Hailia is rethinking what many consider “waste”. The seafood tech company has developed an innovative process to transform…
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PROCESSING & REFRIGERATION
When the 100% Great Lakes Fish Initiative first began, its focus was deliberately narrow. Lake whitefish – commercially important, widely distributed, and ecologically comparable to Atlantic cod – was chosen as a…
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