Interviews

INTERVIEWS

INTERVIEWS

Ahead of the 5th Fish Waste for Profit conference in September, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF that the 100% Fish movement is expanding its reach at great speed…

12th April 2024

Interview: Full fish utilisation – a compelling vision for a sustainable future

12th April 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With increasing production demands relating to such areas as animal welfare, efficiency, environmental footprints and product safety, there’smounting pressure placed on food processors and companies to establish operational excellence. According to leading global fish processing…

21st March 2024

B’Logic takes processing to the next level

21st March 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There’s a strong need for efficient handling devices that can streamline seafood production lines and increase efficiency while reducing costs, Nigel Smith, CEO at TM Robotics, tells WF.

21st March 2024

SCARA robots support quick, reliable and efficient processing

21st March 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Over the course of the past decade, Aalborg, Denmark, -headquartered Carsoe has become a prominent leader in the onboard fish and shellfish processing equipment space, with its innovations taking at-sea fish processing…

21st March 2024

Carsoe’s species-flexible systems gain wide appeal

21st March 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With a history dating back almost 110 years and close to 50 years in the fish processing industry, family-owned Kroma A/S has achieved great success by moving with the times. The Danish…

21st March 2024

Connectivity brings Kroma even closer to the value chain

21st March 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

By-products have been drawing attention for their potential to increase sustainability in various sectors, such as the food, diet supplement, animal feed and cosmetics industries. Over the years, these industries have been…

23rd January 2024

An innovative new use for shrimp waste

23rd January 2024

BUSINESS & FINANCE

BUSINESS & FINANCE

In late 2023, the Scottish Association for Marine Science (SAMS) announced a new chemical-free approach to treating aquaculture waste. With funding support from the Sustainable Aquaculture Innovation Centre (SAIC), Scottish Sea Farms,…

23rd January 2024

Sludge – the next fish feed ingredient?

23rd January 2024

SEAFOOD

SEAFOOD

Running for four years through to September 2025, a key research project is looking to develop healthy and nutritious foods through novel upcycling and extrusion technology. Called “HybridFoods”, the project is being…

23rd January 2024

Upcycling to expand the food mix

23rd January 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There’s growing global acceptance that many of the traditional and still current uses of commercially-produced fish only capture a small fraction of the full potential value and that continuing on this wasteful…

23rd January 2024

Waste not, want not

23rd January 2024

INSIGHT

INSIGHT

To meet the global population’s appetite for affordable seafood, aquaculture around the world has expanded widely, reaching a record 122.6 million tonnes in 2020. But to support the sector’s growth and safeguard…

3rd January 2024

Will PAPs be the new aquafeed?

3rd January 2024

INTERVIEWS

INTERVIEWS

Tom Lambourn is the skipper-owner of My Lass PZ 291, based out of Newlyn, Cornwall, and is also a brand ambassador for Xtratuf. Despite studying chemistry at university, he was always destined…

15th December 2023

Interview: Young skipper hopes to inspire future generations of fishers

15th December 2023

INTERVIEWS

INTERVIEWS

Improving the sustainability, efficiency, productivity and growth of players in the blue food space, particularly in the aquaculture sector, through the application of digital technologies such as AI and data analytics is…

11th October 2023

Transforming blue food through connectivity and integration

11th October 2023

SEAFOOD

SEAFOOD

Seafood giant Thai Union, the largest producer of shelf-stable tuna in the world with brands including Chicken of the Sea and John West and the biggest importer of shrimp in the United…

25th July 2023

Thai Union explains its $200m sustainability commitment

25th July 2023

INTERVIEWS

INTERVIEWS

In October 2022, the Natural Resources Institute Finland (Luke) announced it had developed a modular and versatile Partial air-driven Recirculation Aquaculture System (PaRAS) to improve energy efficiency and production capacity for fish…

13th July 2023

Inside Finland’s new PaRAS concept

13th July 2023

INTERVIEWS

INTERVIEWS

As projections continue for the expansion of global seafood demand and concerns rise over the effects of offshore farming, recirculating aquaculture systems (RAS) and the potential of seafood production on land are…

13th July 2023

BioFishency ELX: New approaches for RAS farms

13th July 2023

BUSINESS & FINANCE

BUSINESS & FINANCE

While working in Norway between 1998 and 2014, Dr Woo-Jai Lee, CEO and founder of genomics and precision-breeding aquaculture firm BluGen, gained a deeper insight into the South Korean fish farming industry.…

13th July 2023

Multi-storey RAS for high-value production

13th July 2023

INTERVIEWS

INTERVIEWS

At the time of writing, Atlantic salmon farmer Andfjord Salmon AS had just confirmed that it is to progress with plans that will increase the total production volume at it Kvalnes site…

13th July 2023

Andfjord Salmon looks to capitalise on its natural advantage

13th July 2023

INSIGHT

INSIGHT

Japan is the world’s third largest seafood importer after the US and the EU, and home to the world’s largest seafood market, Toyosu, in Tokyo. For centuries, seafood has been intricately linked…

23rd June 2023

Japan’s latest step against illegal seafood

23rd June 2023

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

With a strong emphasis on red- and white-fish production across Scandinavia, especially in its native Norway, as well as in Iceland, the United Kingdom and other close markets, marine and aquaculture technology provider…

24th April 2023

Nomapro focuses on end-users

24th April 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ensuring product quality is of paramount importance to seafood value chains, and to meet the growing demands and expectations of consumers, companies are increasingly adopting new quality control procedures, with many turning…

23rd March 2023

Eye on the prize

23rd March 2023