Interviews

SEAFOOD

SEAFOOD

Seafood giant Thai Union, the largest producer of shelf-stable tuna in the world with brands including Chicken of the Sea and John West and the biggest importer of shrimp in the United…

25th July 2023

Thai Union explains its $200m sustainability commitment

25th July 2023

INTERVIEWS

INTERVIEWS

In October 2022, the Natural Resources Institute Finland (Luke) announced it had developed a modular and versatile Partial air-driven Recirculation Aquaculture System (PaRAS) to improve energy efficiency and production capacity for fish…

13th July 2023

Inside Finland’s new PaRAS concept

13th July 2023

INTERVIEWS

INTERVIEWS

As projections continue for the expansion of global seafood demand and concerns rise over the effects of offshore farming, recirculating aquaculture systems (RAS) and the potential of seafood production on land are…

13th July 2023

BioFishency ELX: New approaches for RAS farms

13th July 2023

BUSINESS & FINANCE

BUSINESS & FINANCE

While working in Norway between 1998 and 2014, Dr Woo-Jai Lee, CEO and founder of genomics and precision-breeding aquaculture firm BluGen, gained a deeper insight into the South Korean fish farming industry.…

13th July 2023

Multi-storey RAS for high-value production

13th July 2023

INTERVIEWS

INTERVIEWS

At the time of writing, Atlantic salmon farmer Andfjord Salmon AS had just confirmed that it is to progress with plans that will increase the total production volume at it Kvalnes site…

13th July 2023

Andfjord Salmon looks to capitalise on its natural advantage

13th July 2023

INSIGHT

INSIGHT

Japan is the world’s third largest seafood importer after the US and the EU, and home to the world’s largest seafood market, Toyosu, in Tokyo. For centuries, seafood has been intricately linked…

23rd June 2023

Japan’s latest step against illegal seafood

23rd June 2023

INNOVATION & TECHNOLOGY

INNOVATION & TECHNOLOGY

With a strong emphasis on red- and white-fish production across Scandinavia, especially in its native Norway, as well as in Iceland, the United Kingdom and other close markets, marine and aquaculture technology provider…

24th April 2023

Nomapro focuses on end-users

24th April 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ensuring product quality is of paramount importance to seafood value chains, and to meet the growing demands and expectations of consumers, companies are increasingly adopting new quality control procedures, with many turning…

23rd March 2023

Eye on the prize

23rd March 2023

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With the exception of the guts, the whole of any fish can be inserted into the new food production machine developed by SuperGround. Thereafter, a patented process softens, heat-treats and grinds fish by-products such…

23rd March 2023

Total fish utilisation

23rd March 2023

LAND-BASED FARMING

LAND-BASED FARMING

At the end of November 2022, kelp restoration and sea urchin aquaculture venture Urchinomics opened a commercial ranching site in Nagato, Japan, with seafood processor Maruyama Suisan. In attendance were guests including…

25th January 2023

Scaling up

25th January 2023