Analysis – Page 10
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NewsOmega-3: The key to a longer, healthier life
Professor John Stein, Fellow of the Royal College of Physicians and Professor of Neurophysiology, University of Oxford, and his brother, television personality and world famous fish chef, Rick Stein, speak to WF&A on the benefits of Omega-3.
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NewsNew China – an awaking giant
Like a giant awaking from a long sleep and storming into global reality, since its parting with orthodox communism China''s economy is growing almost exponentially, placing its technology, science, entrepreneurship, industry and international trade among the world''s leaders.
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NewsScottish fisheries – sustainability and independence
Bertie Armstrong, chief executive of the Scottish Fishing Federation (SFF) writes for World Fishing & Aquaculture on the Scottish fishing industry.
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NewsSalmon fishing and a traumatic tale
Menakhem Ben-Yami reviews two very different fishing books.
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NewsIreland’s biggest fish resource is difficult to process
Ireland is the leading EU quota holder of boarfish (Capros aper) at 56,666 tonnes.
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NewsCroatia prepares for Europe
Croatia’s accession to the EU means the country will have to face fresh challenges in its fishing sector. Adrian Tatum reports.
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NewsUnder 10m fleet wins quota battle
Bryan Gibson reports on the recent court battle between the UK’s under 10m fleet and the producer associations over quota share.
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NewsIndia: Too many fishermen?
Menakhem Ben-Yami looks into the stagnation of Gujarat''s fisheries.
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NewsWarming up relations in cold waters
Back in 1867, President Andrew Johnson''s Secretary of State William Seward went shopping and returned home with a bargain: the whole and only Russian territory on the American continent – Alaska and the Aleutian Islands, which since 1859 was put on sale by the Russian Empire.
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NewsThe traditional fishmonger: The right horse for the course
Bryan Gibson looks at the benefits of buying fish from a traditional fishmonger, compared to a supermarket.
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NewsViolence and murder in Thai fisheries
A new report by the Environmental Justice Foundation (EJF) has documented harrowing evidence of human trafficking and exploitation in Thailand’s fishing industry, where boat workers are subjected to excessive working hours, little or no pay, threats of violence, physical abuse, and even murder, reports Carly Wills.
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NewsSustainability key to Chilean fisheries
Chile’s Vice Minister of Fishing, Pablo Galilea, has announced that Chile has plans to maintain its position as a world power in fisheries and aquaculture, and believes that his country’s new fisheries law is just the tool to help Chile achieve this goal, reports Carly Wills.
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NewsMalice and grief in Southern waters
Menakhem Ben-Yami writes on the dangers fishermen face in Southern waters.
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NewsFAO appraises tuna fisheries worldwide
Menakhem Ben-Yami takes a look at the global tuna industry.
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NewsWomen and children: Trials and tribulations
Menakhem Ben-Yami explores the plight of women and children in African fisheries.
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Catch shares – who to believe?
With the onset of the 21st century, the US fisheries management administered by NOAA Fisheries has been promoting and implementing individual and tradable quotas (ITQ), which with time gained a new name – ‘catch shares’.
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NewsLabelling must be accurate or suppliers will suffer
Andrew Martin looks at how the horse meat scandal could impact on the seafood industry.
