World Fishing News – Page 59
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Cabo Verde accepts WTO fisheries subsidies agreement
West African country’s instrument of acceptance brings the total number of WTO members that have formally accepted the agreement to 56
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Garware’s new skirt raises sea lice protection
The X12 is a complementary preventive tool proven to delay the infestation of the Caligus parasite without affecting oxygen levels in salmon cages
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Seafood buyers urge South Pacific action
Call for IUU, human rights action issued to the South Pacific Regional Fisheries Management Organisation at its annual meeting in Ecuador
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CMFRI to develop India’s first lab-grown seafood
Institute to initially focus on developing cell-based meat of high-value marine fish such as kingfish, pomfret and seer fish
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IPNLF appoints two new directors
IPNLF has appointed two new directors to key positions in the organisation
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QFC newbuild to feature cutting-edge Carsoe factory
Company confirms its largest factory fishing trawler to date, Saputi II, will have an advanced processing facility onboard
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US chefs call for greater traceability
Chefs across the US are calling for greater transparency and traceability in the seafood industry to help combat labour abuses and fraud
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Mowi refutes competition rules wrongdoing
Salmon company contests the European Commission’s preliminary view that it breached EU antitrust rules
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Finnish food-tech firm makes by-product breakthrough
Hailia has devised a method to make better and smart use of the entire fish
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Brussels sends Statement of Objections to six salmon farming companies involved in cartel case
European Commission’s preliminary view is the producers breached EU antitrust rules by colluding to distort competition in the market
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Fishers slam Bay of Biscay closure
European fishers are ‘astonished’ at France’s unilateral decision to close the Bay of Biscay to fishing for a month, and are urging action
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ISSF makes committee appointments
The International Seafood Sustainability Foundation has made a number of appointments to its Scientific Advisory and Environmental Stakeholder committees
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UK fish and chip awards adds overseas category
Finalists have been explored in detail and asked to evidence how they’ve overcome challenges associated with producing the iconic dish abroad
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Waste not, want not
The Great Lakes St Lawrence region is determined to optimise the value and utilisation of its commercial fishery
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An innovative new use for shrimp waste
Turning the shells of shrimp into chitin brings significant benefits
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Upcycling to expand the food mix
Norwegian researchers are working to develop new hybrid foods that combine plant-based proteins with fish by-products and other novel ingredients
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Satlink eyes growth with Canadian acquisition
The acquisition will strengthen Satlink’s position in the maritime technology solutions market
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Revolutionary salmon vaccine to undergo trials
New project hailed a “pivotal step” towards a sustainable and effective solution to challenges posed by sea lice in the aquaculture industry