Different models are available with an input capacity from 100 to 20 000 kg/hr (220 – 44 000 lbs/hr) and are used satisfactorily by customers around the world, on salmon, tuna, catfish, tilapia, blue whiting, cod, for surimi base production lines and many other varieties of fish, to produce:

- Nice fibrous meat texture MSM on “S” Separators,

-Ground / structured deboned meat on “DD/DDS” Deboners,

All LIMA equipment is designed and manufactured to benefit from the following advantages

* No pre-breaking needed

* Optimal high yields,

* Low maintenance cost,

* a continuous single-stage operation,

* hygienic operation,

* very low temperature rise,

* very easy to operate and quick to clean,

* and a quick payback

Thanks to a specific design, the infeed auger handles the raw product very gently with very minimum pressure on it. Also, the low rotation speed of the auger insures a very small temperature increase. This enables the production of high-quality fish meat ideally textured for further processing.

The profile of the hopper and the head body allows 100 % access for cleaning and disinfection which is very easy and quick. The head adjusts to allow for optimum yield to cope with variations in the fish raw product.