Warmer oceans could mean smaller fish

A warmer and less-oxygenated ocean could make it more difficult for bigger fish to get enough oxygen, which means smaller fish. ©Wolcott Henry 2005/Marine Photobank

A new study led by fisheries scientists at the University of British Columbia has found that changes in ocean and climate systems could lead to smaller fish.

Continue this article…

Already subscribed? SIGN IN now

wf_web_image

Sign up for FREE to continue this article!

Want to read more before deciding on a subscription? It only takes a minute to sign up for a free account and you’ll get to enjoy:

  • Weekly newsletters providing valuable news and information on the commercial fishing and aquaculture sector
  • Full access to our news archive
  • Live and archived webinars, podcasts and videos
  • Articles on innovations and current trends in the commercial fishing industry
  • Our extensive archive of data, research and intelligence

Get more free content sign up today

Ready to subscribe? Choose from one of our subscription packages for unlimited access!