Aimed at fostering leadership and innovation within the UK’s seafood processing cluster, the Grimsby Seafood Cluster has launched the new “Future Leaders” skills programme, saying the initiative will underscore the industry’s commitment to developing the next generation of leaders to drive sustainable growth and excellence.
According to the cluster, the programme is specifically designed career development framework for seafood professionals, created by the businesses of the Seafood Grimsby and Humber Alliance and the University of Lincoln’s National Centre for Food Manufacturing (NCFM).
Its first component, the Future Seafood Leaders course, is the first of its type in the UK. It has been developed by NCFM in collaboration with representatives from the leading seafood processing businesses Young’s Seafoods, Hilton Seafoods, New England Seafoods and Regal Fish along with Seafox Management Consultants, and is designed to fast-track the career development of existing and aspiring leaders in the seafood processing sector.
It is part of a project, led by NCFM, having secured GBP 250,000 from Defra’s Skills and Training Fund develop a Seafood tailored, new degree and higher-level skills offer to address the acute shortages of skilled junior and middle managers in the seafood processing sector – ensuring future leaders are technically, socially and environmentally aware and adept at leading in a complex, fast growing and changing sector.
The programme will feature a series of workshops, seminars, and networking events that will enable participants to enhance their leadership, problem-solving, and communication skills. Additionally, participants will have the chance to engage in hands-on projects that address real-world challenges facing the seafood processing sector.
“It’s great to see the project getting off to such a flying start and to be launching our first courses in Grimsby. This has been made possible by the huge level of support and collaboration given by the Seafood Grimsby and Humber Alliance’s members. Our plan is to continue to build the skills offer to include degree apprenticeships and make it accessible to businesses and learners across the UK, providing opportunities for individuals and attracting and growing talent and investment into the sector,” Professor Val Braybrooks said.
Alliance Chair Simon Smith said, “The Future Leaders programme is tailored to equip aspiring professionals with the skills, knowledge, and experiences required to excel in the dynamic seafood processing cluster in Grimsby. Participants will have the unique opportunity to engage with industry experts, conduct industry visits, gain insights into cutting-edge technologies, and explore sustainable practices that align with the industry’s environmental goals.
“Our vision for the Future Leaders programme is to empower talented individuals with the tools they need to take the seafood processing industry to new heights in the global landscape we operate in. We believe that investing in leadership development is key to ensuring the continued success and competitiveness of our local seafood cluster.”
Selected candidates will have the opportunity to visit the 2024 North Atlantic Seafood Forum in Bergen next March and network with global seafood business leaders.
Topics
- Business & Finance
- Defra
- future leaders
- Grimsby Seafood Cluster
- Hilton Seafoods
- New England Seafoods
- Processing & Refrigeration
- Regal Fish
- Seafood
- Seafood Grimsby and Humber Alliance
- Seafox Management Consultants
- Sustainability
- training
- University of Lincoln’s National Centre for Food Manufacturing
- Young’s Seafoods
