Micro-plastics entering the food chain are increasingly being found in the oceans and could prove to be as harmful to marine life as larger debris like plastic bags, a new report suggests.

The Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection (GESAMP) report, Sources, fates and effects of microplastics in the marine environment - a global assessment, highlights how micro-plastics – small pieces of plastic or fibres – could act as a pathway for persistent, bio accumulating and toxic substances entering the food chain.
“While there is a need for further assessment of the problem, the report is the first attempt, at a global scale, to identify the main sources, fate and effects of microplastics in the ocean and offers improved understanding of the scale of the problem,” said Dr Stefan Micallef, director, marine environment, International Maritime Organization (IMO), the Administrative Secretary of GESAMP.
Micro-plastics refer to small plastic particles, less than 5mm in diameter, but some as small as 10 nanometres. They may be purposefully manufactured for particular industrial or domestic applications (such as facial cleansers), or result from the fragmentation of larger items, especially when exposed to sunlight, and have been found distributed throughout the world’s oceans, on shorelines, in surface waters and seabed sediments, from the Arctic to Antarctic, and may accumulate at remote locations, says the report.
“The assessment suggests that there needs to be a wider awareness of the potential harm that microplastics in the oceans could cause,” added Dr Micallef.
The report recommends better control of the sources of plastic waste, through applying the principles of the “3 Rs” (Reduce, Re-use, Recycle), and improving the overall management of plastics as the most efficient and cost effective way of reducing the quantity of plastic objects and micro-plastic particles accumulating in the ocean.