Seaweb''s Seafood Summit celebration honoured five winners and 16 finalists for advancing seafood sustainability and ocean health. The annual Seafood Champion Awards recognise individuals and organisations for excellence in promoting ocean health and responsible practices with four categories: leadership, innovation, vision and advocacy.
The Seafood Champion Award for Leadership went to Susi Pudjiastuti, Indonesia’s Minister of Maritime Affairs and Fisheries since 2014. She has led the fight against illegal, unregulated and unreported (IUU) fishing in her geographically dispersed island nation; and fought against the use of forced labor on fishing vessels.
FISH-i Africa, a partnership of eight East African countries, received the Seafood Champion Award for Innovation for sharing information and taking collective enforcement action to combat large-scale illegal fishing. FISH-i’s string of investigations and prosecutions has created a strong deterrence to illegal activity and promoted legitimate operators.
Sharing the award for Advocacy were the International Pole & Line Foundation and Ned Bell, Ocean Wise executive chef at the Vancouver Aquarium and founder of Chefs for Oceans. IPNLF earned its place at the top for spearheading Indian Ocean tuna fisheries reform, most notably the adoption of a precautionary harvest strategy by the Indian Ocean Tuna Commission. Chef Ned has made sustainable seafood his mission. In 2014 he cycled 8700 km across Canada, hosting 20 events alongside some of the country’s best chefs to raise awareness of sustainable seafood.
Matthew Beaudin, executive chef of the Monterey Bay Aquarium, took the Seafood Champion Award for Vision for leading the shift to local and sustainable seafood within the Monterey Bay restaurant scene. He is a regional and cross-border leader, having also developed aquaponics programs to support HIV-positive orphans in Mexico.
“The 2017 Seafood Champions demonstrate that courage and creativity can drive progress on seafood sustainability worldwide,” said Mark Spalding, president of SeaWeb and The Ocean Foundation.
“These Champions have made smart use of strategies and tools tailored to their unique situations. Some employed teamwork and diplomacy to patiently overcome resistance. Others took bold actions. All have shown the determination and leadership that are the core qualities of Seafood Champions.”
The winners were chosen from a group of 16 finalists doing remarkable work in their home waters or in multinational coalitions. They winnowed the finalists from an outstanding group of 115 nominees working in 43 countries, reflecting a sector that is increasingly global, collaborative and distributed throughout the supply chain.
