BluGlacier has become the latest member of the National Fisheries Institute (NFI) Sushi Council, adding a major voice rooted in sustainable Chilean salmon aquaculture and a strong US presence based in Miami.
With sushi cementing its place as one of the United Kingdom’s favourite food trends, the Norwegian Seafood Council (NSC) has highlighted the enduring appeal and market potential of raw Norwegian salmon – the nation’s sushi staple and a key growth driver for seafood consumption.
Due to its pristine waters and ideal farming conditions, Iceland’s aquaculture industry is experiencing rapid growth. However, one key challenge continues to slow the pace of expansion: the high cost of oxygen.
Sea-Flux Limited, a leading provider of Digital Vessel Management, has just been awarded the Innovation Award for Electronic and Electrical Systems at the European Commercial Marine Awards (ECMAs) at the Seawork Expo…
North-east Scotland based engineering specialists, Brimmond, have launched the NetJet™ high-pressure net cleaning pump as a rental option. They are the first and only company in the UK to offer a full…
3D Sonar Visualizer™ F3D-S is our news solution that works in conjunction with the Full-circle Color Scanning Sonar FSV-25/FSV-25S to show fish and sonar information in 3 dimensions.
Sushi and salmon have become favourites at Italian eateries, with some dishes now almost as popular as meat courses, according to a new consumer survey conducted by the Norwegian Seafood Council (NSC).
The National Fisheries Institute (NFI) has announced the formation of the NFI Sushi Council, a pre-competitive stakeholder group made up of harvesters, processors, distributors and end-users at retail and foodservice. Together they…
Sushi Kirimon, a restaurant in Osaka, Japan, has added an eye-wateringly pricey serving of sushi to its menu. The “Kiwami Omakase” course, comprised of 20 pieces of sushi and costs JP¥350,000 –…
Four renowned sushi chefs from Brazil have taken part in a trade mission around Scotland designed to promote UK seafood and boost exports to South America.
The first fish auction of 2023 at the Toyosu Fish Market, at the Kaiten Sushi Ginza Onodera in Tokyo, saw Japanese wholesaler Yamayuki and sushi chain operator Onodera Group pay ¥36,040,000 (about…