SEAFOOD

How Japan helped Norwegian salmon go global

There’s no doubt that sushi culture has helped turn Norwegian salmon into a global seafood icon, 40 years after its debut in Japan.

A picture of Norwegian salmon being consumed as sushi

There’s no doubt that sushi culture has helped turn Norwegian salmon into a global seafood icon, 40 years after its debut in Japan.

Tags: Japan Norwegian salmon Norwegian Seafood Council salmon exports Seafood Sushi

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