Seafood Consumption

SEAFOOD

SEAFOOD

The support for sustainable fishing and seafood from retailers and consumers remains resilient despite ongoing cost of living crises, according to the Marine Stewardship Council (MSC)’s latest Annual Report, titled “Celebrating Leadership…

15th October 2024

MSC: Global appetite for sustainable seafood continues

15th October 2024

SEAFOOD

SEAFOOD

China is poised to drive 40% of the global growth in seafood consumption to 2030, and this tremendous growth, fuelled by the country’s economic prosperity, large population, and high seafood demand, could…

30th August 2024

Rabobank: China could soon become a $29bn seafood import market

30th August 2024

SEAFOOD

SEAFOOD

Evolving consumption trends in the Chinese market present both opportunities and risks for animal protein producers, including the seafood industry, but companies need to strategise for long-term consumer market changes, and get…

13th August 2024

Value over volume – new consumption trends in China offer opportunities

13th August 2024

INSIGHT

INSIGHT

Despite the detrimental impact of sweeping Western measures imposed over Iran’s nuclear programme, the government has ambitious plans to near double its fish production. And while a lack of access to critical…

2nd August 2024

Iranian fish production in the shadow of sanctions

2nd August 2024

SEAFOOD

SEAFOOD

Seafood consumption in the United Kingdom has declined significantly in recent years, with a fall of 22% from 2006 to 2022 accelerating to 30% after the Covid-19 pandemic, according to a new…

23rd July 2024

UK seafood consumption – fallen 30% since pandemic

23rd July 2024

SEAFOOD

SEAFOOD

Japan’s fishing and aquaculture industries supplied a total 3.9 million tonnes of marine products in 2022, representing a decrease of 5.8% or 24,000 tonnes on the previous year, according to the country’s…

23rd July 2024

Japanese seafood imports exceed domestic production

23rd July 2024

ANALYSIS

ANALYSIS

Some three-quarters of seafood consumers say a wide assortment of products drives their choice of retailer, and this desire for choice, alongside consumer interest in healthy proteins and on-the-go eating is sparking…

4th July 2024

NSC: ‘Snackification’ and innovation transforming the seafood market

4th July 2024

ANALYSIS

ANALYSIS

Nearly half of shoppers who are changing what they eat are doing so because of concerns about the environment, according to a new global survey by the Marine Stewardship Council (MSC), released…

9th June 2024

Environmental concerns prompting almost half of consumers to switch diets

9th June 2024

ANALYSIS

ANALYSIS

World fisheries and aquaculture production has hit a new high, with aquaculture production of aquatic animals surpassing capture fisheries for the first time, according to a new report from the Food and…

9th June 2024

FAO: Global fisheries and aquaculture production reaches new record high

9th June 2024

SEAFOOD

SEAFOOD

VeriFish Horizon Europe, a new project seeking to deliver an indicator framework to facilitate understanding of the complexity that lays behind the definition of sustainable seafood, and thereby enhance communication about the…

23rd May 2024

VeriFish – communicating responsible seafood consumption

23rd May 2024