Seafood Consumption

SEAFOOD

SEAFOOD

The International Coalition of Fisheries Associations (ICFA) is set to launch a Seafood Nutrition Toolkit in early June 2025 that will provide resources for its members to communicate the nutritional benefits of…

6th May 2025

ICFA to unveil seafood nutrition toolkit

6th May 2025

SEAFOOD

SEAFOOD

“Restoring American Seafood Competitiveness”, the new Executive Order signed by US President Donald Trump aimed at revitalising the seafood industry in the United States, has had a mixed reception from stakeholders.

23rd April 2025

Trump’s seafood order gets mixed response

23rd April 2025

SEAFOOD

SEAFOOD

Now is a good time to be a UK fishmonger, according to Sue MacKenzie, President of the National Federation of Fishmongers, with the trade going through something of a renaissance as independent…

15th April 2025

Independent fishmongers helping Brits embrace seafood

15th April 2025

NEW HORIZONS

NEW HORIZONS

Recognising that while aquaculture production is on the rise worldwide, in the EU it hasn’t grown since 2018, the European Commission has initiated a new Union-wide campaign to raise awareness and change…

2nd April 2025

Pro-aquaculture campaign launched across Europe

2nd April 2025

ANALYSIS

ANALYSIS

While fish and shellfish remain a staple in European diets, with 58% eating these products at home at least once a month, the overall consumption frequency has been declining since 2021, according…

25th February 2025

Soaring seafood prices impacting European consumption

25th February 2025

SEAFOOD

SEAFOOD

UK seafood restaurants and takeaways have an exciting opportunity to attract and engage customers by highlighting the numerous health benefits of their dishes. That’s the message from three multi-award-winning businesses, recognised for…

10th January 2025

Brits urged to get onboard with seafood

10th January 2025

AQUACULTURE

AQUACULTURE

A new study reveals that Scottish seafood like salmon, herring and mackerel, rich in Omega-3 and Vitamin B12, is predominantly exported, despite its health and climate benefits. 

7th January 2025

Warning over lost health benefits to seafood exports

7th January 2025

SEAFOOD

SEAFOOD

Global fisheries and aquaculture production is projected to increase by 2.2% to nearly 192 million tonnes in 2024, with wild catch volumes recovering by 1.1% after a poor 2023 influenced by El…

10th December 2024

FAO: Global fish consumption stagnating

10th December 2024

SEAFOOD

SEAFOOD

To help dietitians better understand the health benefits of shrimp, debunk myths about its consumption, and highlight its various preparation methods, a new “Shrimp Nutritional Guide” has been launched by the Sustainable…

15th November 2024

Ecuador launches new shrimp consumption initiative

15th November 2024

ANALYSIS

ANALYSIS

The US population consumed 19.7 pounds (approximately 8.9kg) of seafood per capita in 2022, down 0.8 pounds from 2021, according to the latest Annual Top 10 List of the Most Consumed Species from…

12th November 2024

Americans eating less seafood (but diversifying more)

12th November 2024