Americans eat less fish

Seafood consumption in the United States slipped to 19 pounds or 8.6kg per capita in 2020, according to new data compiled by the National Fisheries Institute (NFI).

Shrimp

Seafood consumption in the United States slipped to 19 pounds or 8.6kg per capita in 2020, according to new data compiled by the National Fisheries Institute (NFI).