MSC

SEAFOOD

SEAFOOD

Australia’s leading seafood businesses are driving seafood sustainability forward, with both major retailers and producers setting new benchmarks in seafood supply and processing.

30th March 2026

Australian seafood leaders’ green agenda

30th March 2026

SUSTAINABILITY

SUSTAINABILITY

Princes Group has achieved its 2025 commitment to source 100% of its branded tuna from Marine Stewardship Council (MSC)-certified fisheries, representing around 70 million cans of tuna each year. The international food and drink supplier said the reached milestone marks…

24th February 2026

Princes achieves 100% MSC tuna sourcing goal

24th February 2026

BUSINESS & FINANCE

BUSINESS & FINANCE

Marine industries across Iceland, Greenland and the Faroe Islands are set to gain improved access to long-term sustainability financing after European Investment Bank (EIB) agreed to provide a €100 million loan to…

19th February 2026

Arctic marine industries set for €100m EIB-backed financing

19th February 2026

SUSTAINABILITY

SUSTAINABILITY

The Seafood Carbon Emissions Profiling Tool (SCEPT), developed by UK non-departmental public body (NDPB) Seafish, has been shortlisted as one of three finalists for the NASF 2026 Sustainability Award, which recognises the important work carried out by…

18th February 2026

UK seafood carbon emissions profiling tool shortlisted for sustainability prize

18th February 2026

AQUACULTURE

AQUACULTURE

The Aquaculture Stewardship Council (ASC) has been officially classified as an Other Interest Group (OIG) and nominated to the Executive Committee of the Market Advisory Council (MAC), marking a important step in ASC’s…

12th February 2026

ASC appointed to EU Market Advisory Council’s Executive Committee

12th February 2026

SEAFOOD

SEAFOOD

Sustainable seafood matters to the vast majority of consumers in Singapore and Malaysia, but many struggle to identify it on the shelf, according to new research released by the Marine Stewardship Council…

12th February 2026

MSC: Sustainable seafood matters to eight in ten Singapore, Malaysia consumers

12th February 2026

SHIPYARD NEWS

SHIPYARD NEWS

Turkish shipbuilder Tersan Shipyard has delivered the advanced fishing vessel Leinebris (NB1116) to Norwegian owner Leinebris AS, marking a significant step forward in multi-gear capability and low-emission vessel design for the fisheries sector.

10th February 2026

Tersan hands over hybrid longliner–seiner Leinebris, setting new benchmarks

10th February 2026

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood is essential to food and nutrition security, supplying nearly 20% of animal protein to over 3 billion people. As the global population grows, seafood consumption is likely to double by 2050,…

23rd January 2026

From fish waste to future wealth: Namibia’s fisheries collaborate on sustainable innovation

23rd January 2026

SUSTAINABILITY

SUSTAINABILITY

The International Seafood Sustainability Foundation (ISSF) has appointed three new members to its Board of Directors and two new members to its Scientific Advisory Committee (SAC). The organization said these recruits bring extensive experience in fisheries science and management, economics,…

17th December 2025

ISSF adds to board of directors, scientific advisory committee

17th December 2025

OPINION

OPINION

The Western and Central Pacific Fisheries Commission (WCPFC) concluded its annual meeting with a mix of meaningful progress and consequential deferrals – outcomes that not only validate the Commission’s capacity to deliver…

10th December 2025

Delivering on science while delaying monitoring for Pacific tuna fisheries: ISSF’s response to the WCPFC annual meeting

10th December 2025