Foodservice

ANALYSIS

ANALYSIS

Some three-quarters of seafood consumers say a wide assortment of products drives their choice of retailer, and this desire for choice, alongside consumer interest in healthy proteins and on-the-go eating is sparking…

4th July 2024

NSC: ‘Snackification’ and innovation transforming the seafood market

4th July 2024

INSIGHT

INSIGHT

With no clear, go-to definition, “sustainability” is a word that often rankles – particularly irking people connected to the seafood space. Yet it continues to be one of the widest-used terms the…

10th May 2024

Sustainable seafood – a chef perspective

10th May 2024

SEAFOOD

SEAFOOD

Parcs Saint Kerber and Algolesko, both of France, won the top prizes in the 2024 Seafood Excellence Global awards at Seafood Expo Global (SEG), in Barcelona, with the winners were announced at…

24th April 2024

Parcs Saint Kerber, Algolesko take top honours at 2024 SEG awards

24th April 2024

SUSTAINABILITY

SUSTAINABILITY

In the wake of new investigations uncovering forced labour in the seafood sector in India, China, and North Korea, a leading industry group is urging supermarkets, restaurants and other businesses to accelerate efforts to eradicate human…

11th April 2024

Seafood alliance urges accelerated human rights, environmental safeguards across supply chains

11th April 2024

SEAFOOD

SEAFOOD

United States industry trade group the National Fisheries Institute Sushi Council has announced its roster of founding members. Following a successful membership campaign, the Council has engaged 26 companies to support its food…

10th April 2024

NFI Sushi Council announces founding members

10th April 2024

SEAFOOD

SEAFOOD

Diversified Communications, organiser of Seafood Expo Global/Seafood Processing Global, have announced the finalists for this year’s Seafood Excellence Global awards competition. The winners will be announced during a reception on the first…

28th March 2024

Finalists announced for the 2024 Seafood Excellence Global Awards

28th March 2024

SEAFOOD

SEAFOOD

Forced and child labour, and other exploitative practices, together with environmental harm, are pervasive in India’s multi-billion-dollar shrimp farming industry, according to a damning report from US non-profit organisation Corporate Accountability Lab…

26th March 2024

Report: US supermarkets, restaurants selling Indian shrimp produced by forced labour

26th March 2024

SEAFOOD

SEAFOOD

US privately-owned wholesale distributor and processor Santa Monica Seafood is close to completing its US$ 8 million construction project for a 34,000-square foot seafood processing and distribution facility near Denver, Colorado.  

13th February 2024

Santa Monica Seafood expands into Colorado

13th February 2024

INSIGHT

INSIGHT

Russia typically produces around 100,000 tonnes of crab each year. This catch has always been one of the most profitable segments of the country’s fisheries sector, with volumes mainly oriented towards export…

8th January 2024

Russia’s crab industry continues to thrive

8th January 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ålesund-based Multi Kulde Vest has become a wholly-owned subsidiary of Norwegian refrigeration technology company Perfect Temperature Group (PTG), part of the Nordic Climate Group.

6th December 2023

Multi Kulde Vest fully-joins PTG, Nordic Climate

6th December 2023