Foodservice

SEAFOOD

SEAFOOD

The highly-anticipated new Sydney Fish Market has officially opened its doors, marking a major milestone for Australia’s seafood industry.

20th January 2026

New Sydney Fish Market opens as a world-class seafood destination

20th January 2026

SEAFOOD

SEAFOOD

The UK National Fish & Chip Awards has revealed the five finalists competing for the coveted Restaurant of the Year title for 2026, narrowing the field by half as the competition enters its final stage.

27th October 2025

Five fish and chip restaurants named finalists in UK awards

27th October 2025

SEAFOOD

SEAFOOD

Ten of the UK’s most promising young fish friers have been named semi-finalists in the Drywite Young Fish Frier of the Year category at the National Fish & Chip Awards 2026, marking…

20th October 2025

UK’s top young fish friers named as national award heats up

20th October 2025

SEAFOOD

SEAFOOD

The National Fish & Chip Awards has unveiled the 10 restaurants in the running for its coveted “Restaurant of the Year” 2026 title, shining a spotlight on outlets that are keeping the…

7th October 2025

Top 10 UK fish & chip restaurants revealed in national awards shortlist

7th October 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Vičiūnai Group of Lithuania and Kalaneuvos Oy of Finland won the top prizes in the 2025 Seafood Excellence Global Awards at Seafood Expo Global (SEG), taking place in Barcelona on 6-8 May. 

6th May 2025

Vičiūnai, Kalaneuvos Oy win big at Seafood Excellence Global Awards

6th May 2025

SEAFOOD

SEAFOOD

UK seafood supplier Chapman’s of Sevenoaks Ltd has teamed up with family-owned fishing and processing business Ocean Fish Group to establish a new seafood sourcing partnership. 

15th April 2025

UK’s Ocean Fish and Chapman’s join forces

15th April 2025

SEAFOOD

SEAFOOD

Australians will soon be able to select their preferred seafood products in restaurants and cafes, with country-of-origin labelling (CoOL) to be added to menus. Minister for Industry and Science Ed Husic has…

20th March 2025

Australia advances labelling change for seafood

20th March 2025

ANALYSIS

ANALYSIS

Sushi and salmon have become favourites at Italian eateries, with some dishes now almost as popular as meat courses, according to a new consumer survey conducted by the Norwegian Seafood Council (NSC). 

4th February 2025

Salmon now as popular as pizza in Italy

4th February 2025

SEAFOOD

SEAFOOD

The Norwegian Seafood Council (NSC) has confirmed that this year, Italy was chosen as one of the markets for a new case investment project for salmon, with the main objectives being to…

17th December 2024

Italy targeted with salmon investment

17th December 2024

SEAFOOD

SEAFOOD

Seafood consumption in the United Kingdom has declined significantly in recent years, with a fall of 22% from 2006 to 2022 accelerating to 30% after the Covid-19 pandemic, according to a new…

23rd July 2024

UK seafood consumption – fallen 30% since pandemic

23rd July 2024

ANALYSIS

ANALYSIS

Some three-quarters of seafood consumers say a wide assortment of products drives their choice of retailer, and this desire for choice, alongside consumer interest in healthy proteins and on-the-go eating is sparking…

4th July 2024

NSC: ‘Snackification’ and innovation transforming the seafood market

4th July 2024

INSIGHT

INSIGHT

With no clear, go-to definition, “sustainability” is a word that often rankles – particularly irking people connected to the seafood space. Yet it continues to be one of the widest-used terms the…

10th May 2024

Sustainable seafood – a chef perspective

10th May 2024

SEAFOOD

SEAFOOD

Parcs Saint Kerber and Algolesko, both of France, won the top prizes in the 2024 Seafood Excellence Global awards at Seafood Expo Global (SEG), in Barcelona, with the winners were announced at…

24th April 2024

Parcs Saint Kerber, Algolesko take top honours at 2024 SEG awards

24th April 2024

SUSTAINABILITY

SUSTAINABILITY

In the wake of new investigations uncovering forced labour in the seafood sector in India, China, and North Korea, a leading industry group is urging supermarkets, restaurants and other businesses to accelerate efforts to eradicate human…

11th April 2024

Seafood alliance urges accelerated human rights, environmental safeguards across supply chains

11th April 2024

SEAFOOD

SEAFOOD

United States industry trade group the National Fisheries Institute Sushi Council has announced its roster of founding members. Following a successful membership campaign, the Council has engaged 26 companies to support its food…

10th April 2024

NFI Sushi Council announces founding members

10th April 2024

SEAFOOD

SEAFOOD

Diversified Communications, organiser of Seafood Expo Global/Seafood Processing Global, have announced the finalists for this year’s Seafood Excellence Global awards competition. The winners will be announced during a reception on the first…

28th March 2024

Finalists announced for the 2024 Seafood Excellence Global Awards

28th March 2024

SEAFOOD

SEAFOOD

Forced and child labour, and other exploitative practices, together with environmental harm, are pervasive in India’s multi-billion-dollar shrimp farming industry, according to a damning report from US non-profit organisation Corporate Accountability Lab…

26th March 2024

Report: US supermarkets, restaurants selling Indian shrimp produced by forced labour

26th March 2024

SEAFOOD

SEAFOOD

US privately-owned wholesale distributor and processor Santa Monica Seafood is close to completing its US$ 8 million construction project for a 34,000-square foot seafood processing and distribution facility near Denver, Colorado.  

13th February 2024

Santa Monica Seafood expands into Colorado

13th February 2024

INSIGHT

INSIGHT

Russia typically produces around 100,000 tonnes of crab each year. This catch has always been one of the most profitable segments of the country’s fisheries sector, with volumes mainly oriented towards export…

8th January 2024

Russia’s crab industry continues to thrive

8th January 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ålesund-based Multi Kulde Vest has become a wholly-owned subsidiary of Norwegian refrigeration technology company Perfect Temperature Group (PTG), part of the Nordic Climate Group.

6th December 2023

Multi Kulde Vest fully-joins PTG, Nordic Climate

6th December 2023