100% Fish

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

With funding finalised for a new strategic plan that will steer the Iceland Ocean Cluster’s work for the next three to five years, CEO Alexandra Leeper says the organisation is now primed to help make major advances in eliminating the…

23rd January 2026

Accelerating the push for zero-waste seafood

23rd January 2026

INTERVIEWS

INTERVIEWS

The Scottish Ocean Cluster – a new collaborative effort between Seafood Scotland, Industrial Biotechnology Innovation Centre (IBioIC), Opportunity North East, Aberdeenshire Council and Zero Waste Scotland – has already enjoyed significant success since being launched earlier this year with the…

10th June 2025

Seafood Scotland CEO Donna Fordyce: Cluster will bring more value without adding environmental or social pressures

10th June 2025

SEAFOOD

SEAFOOD

Donna Fordyce, CEO of Seafood Scotland, has called on industry partners to back the creation of a Scottish Ocean Cluster, with the estimation that it could help unlock three times more value…

13th March 2025

Seafood Scotland: Cluster could treble industry’s value

13th March 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Around 24 million tonnes of edible products generated by fisheries and aquaculture are being lost across supply chains every year, according to estimates made by the World Economic Forum (WEF), with the…

29th January 2025

Healthy returns from by-product pathways

29th January 2025

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Having seen a steady decline in its commercially- and socially-important lake whitefish fishery, Great Lakes St Lawrence Governors & Premiers (GSGP) is two years into a long-term project facilitating a turnaround in…

19th September 2024

GSGP: We’re creating value beyond the fillet

19th September 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Having collaborative partners and being able to develop very clear business plans that not only solve challenges, but which are economically feasible and can generate real revenue for those companies will further…

19th September 2024

100% Fish and the power of partnerships

19th September 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Seafood value chains are increasingly changing mindsets and becoming more collaborative to deal with the issue of valuable raw material by-products going to waste, according to Thor Sigfusson, Founder and Chairman of…

19th September 2024

Fish Waste for Profit: Turning 10m tonnes of waste into 10m tonnes of value

19th September 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

Ahead of the 5th Fish Waste for Profit conference in Reykjavik, leaders in the 100% Fish utilisation space discussed innovative approaches to maximise the value of seafood through secondary-yield products. 

12th July 2024

Wasted fish = opportunity missed

12th July 2024

INTERVIEWS

INTERVIEWS

Ahead of the 5th Fish Waste for Profit conference in September, Iceland Ocean Cluster Founder Dr Thor Sigfusson tells WF that the 100% Fish movement is expanding its reach at great speed…

12th April 2024

Interview: Full fish utilisation – a compelling vision for a sustainable future

12th April 2024

PROCESSING & REFRIGERATION

PROCESSING & REFRIGERATION

There are around 10 million tonnes of targeted wild capture fisheries that are wasted every year. This waste consists of cut-offs from processing, heads, frames, guts, skin and scales – which are…

23rd January 2024

The 100% Fish initiative

23rd January 2024